Brut
⏳ Drikkevindue
Typically best enjoyed within 1 to 3 years of release to fully appreciate its fresh, vibrant fruit character and crisp effervescence.
🍽️ Mad & Vin-match
Classic Spanish tapas such as jamón ibérico, fresh seafood platters featuring oysters or grilled prawns, and lightly seasoned sushi.
✨ Tekniske specifikationer
Marqués de Cáceres, a household name synonymous with the modernization of Rioja since its founding in 1970 by Enrique Forner, brings its meticulous winemaking philosophy to the sparkling terroirs of Cava. Crafted using the traditional method, this Brut expression is a harmonious blend of classic Spanish grapes, primarily Macabeo and Xarel·lo, sourced from select vineyards in the Penedès region. Here, the Mediterranean climate and clay-limestone soils impart a vibrant acidity and mineral undertone. The wine undergoes secondary fermentation in the bottle and is aged on its lees, a process that coaxes out delicate bubbles, fresh citrus aromas, and subtle toasted brioche notes, bridging the historic prestige of the producer with Catalonia's sparkling heritage.
🍾 Om vinhuset / producenten
Marqués de Cáceres blev grundlagt i 1970 af Enrique Forner i Cenicero i Rioja Alta-delregionen og revolutionerede spansk vinfremstilling ved at forene århundreders Rioja-tradition med moderne Bordeaux-teknikker under vejledning af den legendariske ønolog Émile Peynaud. I dag ledes det familiedrevne vinhus af Enriques datter, Cristina Forner, som viderefører engagementet i terroir-drevet vinavl og elegant lagring på franske egetræsfade, samtidig med at huset har udvidet aktiviteterne ud over Rioja til prestigefyldte regioner som Rías Baixas og Rueda. Bodegaen er internationalt anerkendt for sine upåklageligt afbalancerede Crianza-, Reserva- og Gran Reserva-cuvéer, moderne prestigeaftapninger som Gaudium og MC samt nuancerede, fadgærede hvidvine som Antea.
🍇 Grape Varieties
Macabeo, Xarel-lo, Parellada, Chardonnay, Pinot Noir