Excellens Blanco
⏳ Drikkevindue
2023 - 2026
🍽️ Mad & Vin-match
Grilled white fish, traditional seafood paella, and fresh goat cheese.
✨ Tekniske specifikationer
Marqués de Cáceres was founded in 1970 by Enrique Forner, who revolutionized the Rioja region by introducing modern Bordeaux winemaking techniques under the guidance of the legendary French enologist Émile Peynaud. The 'Excellens' range represents a refined selection of vineyards designed to showcase elegance and purity. The Excellens Blanco is crafted predominantly from Viura (Macabeo) grapes sourced from prime, clay-limestone parcels in Rioja Alta. To preserve its vibrant fruit profile and delicate floral aromas, the wine undergoes temperature-controlled fermentation in stainless steel tanks, followed by a brief period of contact with its fine lees. This technique imparts a subtle creaminess and complexity while maintaining the crisp, refreshing acidity and mineral undertones characteristic of the region's cool-climate whites.
🍾 Om vinhuset / producenten
Marqués de Cáceres blev grundlagt i 1970 af Enrique Forner i Cenicero i Rioja Alta-delregionen og revolutionerede spansk vinfremstilling ved at forene århundreders Rioja-tradition med moderne Bordeaux-teknikker under vejledning af den legendariske ønolog Émile Peynaud. I dag ledes det familiedrevne vinhus af Enriques datter, Cristina Forner, som viderefører engagementet i terroir-drevet vinavl og elegant lagring på franske egetræsfade, samtidig med at huset har udvidet aktiviteterne ud over Rioja til prestigefyldte regioner som Rías Baixas og Rueda. Bodegaen er internationalt anerkendt for sine upåklageligt afbalancerede Crianza-, Reserva- og Gran Reserva-cuvéer, moderne prestigeaftapninger som Gaudium og MC samt nuancerede, fadgærede hvidvine som Antea.
🍇 Grape Varieties
Viura (Macabeo), Malvasía, Garnacha Blanca