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Baron Chirel Reserva

by Marques de Riscal
Red Vintage: NV 📍 Rioja, Spain

⏳ Drinking Window

2024 - 2038

🍽️ Food & Wine Pairings

Classic Spanish roasted milk-fed lamb, grilled prime ribeye steak, and rich slow-cooked game stews or mature Manchego cheese.

✨ Technical Specifications

Born in 1986 as a pioneering precursor to the modern 'high expression' Rioja movement, Barón de Chirel represents a landmark chapter in the storied history of Marqués de Riscal—a bodega founded in 1858 that helped shape the destiny of the region. This landmark cuvée is crafted only in exceptional vintages from extremely old vines, some over a century old, nestled in the clay-limestone soils of Elciego within Rioja Alavesa. The blend is anchored by majestic Tempranillo and complemented by a selection of other varieties, including historic Cabernet Sauvignon vines which Riscal has cultivated since the 19th century. Fermented in small oak vats and aged in fine French oak barrels, the wine marries the traditional elegance, balsamic complexity, and fine-grained tannins of Rioja with a contemporary intensity, dark fruit concentration, and deep mineral soul.

🍾 About the Producer

Established in 1858 by Camilo Hurtado de Amézaga, Herederos del Marqués de Riscal pioneered modern viticulture in Spain by importing Bordeaux vinification techniques and oak barrel maturation to Rioja Alavesa. Situated in Elciego, the estate capitalizes on high-altitude vineyards framed by the Sierra de Cantabria, planted on chalky clay-limestone soils under a moderating Atlantic-continental microclimate. In the 1970s, Riscal drove the revival of Rueda, introducing Sauvignon Blanc and rejuvenating indigenous Verdejo. Across both denominaciones, the producer champions sustainable, regenerative viticulture, with all estate vineyards in Rueda certified organic and Rioja holdings transitioning swiftly. Winemaking balances classical European elegance with precision: the Reserva and Gran Reserva bottlings deliver supple Tempranillo infused with Graciano and refined via American oak, while the cuvée Barón de Chirel embodies concentrated, old-vine terroir mastery. Crowned by Frank Gehry's architectural masterpiece, Marqués de Riscal remains a global benchmark uniting 19th-century cellar heritage with contemporary oenology.

🌱 Certified Organic & Sustainable (SWfCP) 👤 Alejandro Aznar (Chairman) / Luis Hurtado de Amézaga & Jean-Philippe Pélanne (Technical Directors) 🏛️ Founded 1858 📍 Calle Torrea 1, 01340 Elciego, Álava, Spain 🌐 https://www.marquesderiscal.com

🍇 Grapes

Tempranillo, Garnacha, Graciano, Mazuelo

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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