Gran Reserva
⏳ wine.drinking_window
Typically best enjoyed 10 to 30 years from the vintage, as its structured tannins and vibrant acidity allow it to evolve magnificently in the cellar.
🍽️ wine.food_pairings
Roast lamb, slow-cooked beef stew, and aged Manchego cheese.
✨ wine.spec_sheet
Marqués de Riscal, founded in 1858 by Guillermo Hurtado de Amézaga, is a pioneer of modern Rioja winemaking, famously introducing Bordeaux techniques to the region. This Gran Reserva represents the pinnacle of their traditional style, crafted from old vines—often over 30 years old—grown in the clay-limestone soils of Rioja Alavesa. The blend is dominated by Tempranillo, supported by Graciano and Mazuelo. It undergoes extensive aging in American oak casks followed by years in the bottle, developing a complex profile of ripe dark fruit, leather, balsamic notes, and sweet spices. A historical touch is the winery's signature gold wire mesh, originally designed in the late 19th century to prevent counterfeiting.
🍾 wine.about_producer
Founded in 1858 by Guillermo Hurtado de Am zaga, Herederos del Marqu s de Riscal is one of the oldest and most pioneering wineries in Rioja, located in the historic town of Elciego. Renowned for introducing Bordeaux-style winemaking techniques to Spain, the estate pioneered the use of oak barrel aging in the region and later championed the Rueda DO for white wines. Today, the winery is celebrated for its iconic Frank Gehry-designed City of Wine and its exceptional portfolio, which ranges from traditional, structured Tempranillo-based Rioja Reservas to fresh, aromatic Verdejo and Sauvignon Blanc whites.