Pinot Noir
⏳ Drikkevindue
2022 - 2028
🍽️ Mad & Vin-match
Roasted duck, wild mushroom risotto, grilled salmon
✨ Tekniske specifikationer
Martinelli's Pinot Noir program is deeply rooted in the unique microclimates of the Russian River Valley and Sonoma Coast. Combining the family's deep agricultural roots dating back to the 19th century with cool-climate viticulture, these Pinot Noirs are crafted from estate-grown vineyards. The grapes are grown on steep, cool, fog-influenced hillsides, which allow for slow ripening and intense flavor development. In the cellar, the family adheres to traditional, minimalist winemaking techniques, including fermentation with wild, native yeasts and aging in French oak barrels. The wines are bottled unfined and unfiltered to preserve their natural texture, rich fruit profile, and complex earthy undertones. This hands-on, low-intervention approach yields a Pinot Noir characterized by its velvety texture, vibrant acidity, and deep notes of dark cherry, plum, and forest floor.
🍾 Om vinhuset / producenten
Martinelli Winery blev grundlagt i slutningen af 1880'erne af de italienske immigranter Giuseppe Martinelli og Luisa Vellutini og er i dag en berømmet familieejad vingård med dybe rødder i Californiens Russian River Valley og Sonoma Coast. Gennem mere end et århundrede har familien dyrket historiske, stejle skråninger – herunder de legendariske parceller Jackass Hill og Jackass Vineyard, som blev beplantet helt tilbage i 1887. Drevet af et kompromisløst fokus på eget markarbejde og nænsom vinfremstilling formår vinhuset at indfange Sonoma Countys unikke mikroklimaer og terroir. Martinelli nyder verdensomspændende anerkendelse for sine kraftfulde Zinfandels fra gamle vinstokke, udtryksfulde enkeltmarks-Pinot Noir, strukturerede Syrah-vine og fyldige, cremede Chardonnayer.
🍇 Grape Varieties
Pinot Noir
🍷 Alkoholprocent (ABV)
14.0-15.2%