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Three Sisters Pinot Noir

af Martinelli
Rødvin Årgang 📍 California, USA

⏳ Drikkevindue

2022 - 2028

🍽️ Mad & Vin-match

roasted duck, creamy mushroom risotto, seared salmon

✨ Tekniske specifikationer

Perched on the rugged ridges of the Fort Ross-Seaview AVA, the Three Sisters Vineyard is a testament to the Martinelli family's extreme coastal farming. Named in honor of the three third-generation sisters—Carolyn, Donna, and Lynn—this dramatic vineyard sits on the second ridge from the Pacific Ocean, safely above the fog line but heavily influenced by cool marine winds. This unique microclimate allows for a long, slow growing season, resulting in Pinot Noir of remarkable depth, structural elegance, and vibrant acidity. True to the Martinelli family philosophy, the wine is crafted using traditional methods, including fermentation with wild yeasts and bottling without fining or filtration to preserve the pure, wild berry and forest floor character of this coastal terroir.

🍾 Om vinhuset / producenten

Martinelli Winery blev grundlagt i slutningen af 1880'erne af de italienske immigranter Giuseppe Martinelli og Luisa Vellutini og er i dag en berømmet familieejad vingård med dybe rødder i Californiens Russian River Valley og Sonoma Coast. Gennem mere end et århundrede har familien dyrket historiske, stejle skråninger – herunder de legendariske parceller Jackass Hill og Jackass Vineyard, som blev beplantet helt tilbage i 1887. Drevet af et kompromisløst fokus på eget markarbejde og nænsom vinfremstilling formår vinhuset at indfange Sonoma Countys unikke mikroklimaer og terroir. Martinelli nyder verdensomspændende anerkendelse for sine kraftfulde Zinfandels fra gamle vinstokke, udtryksfulde enkeltmarks-Pinot Noir, strukturerede Syrah-vine og fyldige, cremede Chardonnayer.

📍 3360 River Road, 95403 Windsor, California, USA 🌐 https://martinelliwinery.com

🍇 Grape Varieties

Pinot Noir

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper