Amarone della Valpolicella, Classico
⏳ wine.drinking_window
Typically best enjoyed 3 to 10 years from the vintage date for classic Veneto double-fermentation reds, while premium Amarone-style selections can easily cellar for 10 to 20 years.
🍽️ wine.food_pairings
Rich pasta dishes with meat ragu, grilled or roasted red meats, and aged cheeses such as Parmigiano-Reggiano.
✨ wine.spec_sheet
Masi is synonymous with Venetian winemaking, particularly famed for reviving and perfecting the ancient 'appassimento' technique where grapes are dried on bamboo racks during the winter months. Representing the quintessential Veneto red style, Masi's portfolio—anchored by the historic Corvina, Rondinella, and Molinara grapes—showcases a deep connection to the Valpolicella hills. The Boscaini family, who have owned Masi for generations since the late 18th century, pioneered the 'double fermentation' technique in the 1960s, creating a rich, velvety, and intensely aromatic red wine that bridges the gap between fresh Valpolicella and the majestic Amarone. The soils of the region, rich in limestone and volcanic debris, impart a distinct mineral backbone and vibrant acidity to balance the concentrated, raisined fruit flavors of cherry, plum, and sweet spices.
🍾 wine.about_producer
Established in 1772 when the Boscaini family acquired their first vineyards in the 'Vaio dei Masi' valley, Masi Agricola is a benchmark producer of the Veneto region in northeastern Italy. Still family-owned and led by Sandro Boscaini, the estate is globally renowned for its expertise in the traditional Appassimento technique, where grapes are dried on bamboo racks to concentrate flavors. Masi is celebrated for pioneering the double-fermentation method behind its iconic Campofiorin, as well as crafting legendary Amarone della Valpolicella expressions like Costasera, Mazzano, and Campolongo di Torbe. Their portfolio beautifully bridges heritage and innovation, showcasing the diverse terroirs of Veneto, Friuli, and beyond through expressive red, white, and rosé wines.