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Sangre de Toro

by Miguel Torres
Red Vintage: NV 📍 Catalunya, Spain

⏳ Drinking Window

2021 - 2025

🍽️ Food & Wine Pairings

Traditional Spanish tapas, grilled red meats such as lamb or pork chops, and hearty tomato-based pasta dishes or stews.

✨ Technical Specifications

Conceived in 1954 by Miguel Torres Carb3, Sangre de Toro ("Bull's Blood") was created to capture the rich, passionate spirit of the Catalan land. The name pays homage to Bacchus, the Roman god of wine, historically depicted as a bull or referred to as the "Son of the Bull." This classic Mediterranean blend is crafted primarily from Garnacha and Cariñena, grapes that thrive in the sun-drenched, clay-limestone soils of Catalunya. Traditionally aged in a combination of French and American oak barrels, it delivers a robust profile of dark forest fruits, warm spices, and a touch of toasted oak. It stands as an iconic symbol of Spanish winemaking heritage, representing accessible quality and deep-rooted tradition.

🍾 About the Producer

Established in 1870 by brothers Jaime and Miguel Torres Vendrell, Familia Torres stands as one of Spain's most historically influential and forward-thinking wine dynasties. Spanning prime estates across Catalonia (Penedès, Conca de Barberà, Priorat, and Costers del Segre) as well as Rías Baixas and Ribera del Duero, the house negotiates a mosaic of terroirs—from maritime granitic soils in Galicia to high-elevation calcareous clay and slate in northeastern Spain. Viticulturally celebrated for pioneering the Torres & Earth climate program, co-founding International Wineries for Climate Action (IWCA), and advancing regenerative farming, the estate also champions the revival of pre-phylloxera ancestral varieties like Forcada. Vinification balances precise temperature control, native yeasts, and specialized aging vessels ranging from granite vats to traditional oak casks. Benchmarks such as Pazo Torre Penelas Blanco Granito, Sons de Prades, Forcada, and Esplendor Vardon Kennett reflect an unwavering commitment to site specificity, structural clarity, and sustainable viticultural excellence.

🌱 Certified Organic & Regenerative / Sustainable (IWCA) 👤 Torres Family (Miguel A. Torres, President; Miguel Torres Maczassek, General Manager) 🏛️ Founded 1870 📍 Calle Miquel Torres i Carbó 6, 08720 Vilafranca del Penedès, Catalonia, Spain 🌐 https://www.familiatorres.com

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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