Sangre de Toro
⏳ wine.drinking_window
Typically best enjoyed within 2 to 5 years from the vintage release, when its vibrant fruit character and smooth tannins are at their peak.
🍽️ wine.food_pairings
Traditional Spanish tapas, grilled red meats such as lamb or pork chops, and hearty tomato-based pasta dishes or stews.
✨ wine.spec_sheet
Conceived in 1954 by Miguel Torres Carb3, Sangre de Toro ("Bull's Blood") was created to capture the rich, passionate spirit of the Catalan land. The name pays homage to Bacchus, the Roman god of wine, historically depicted as a bull or referred to as the "Son of the Bull." This classic Mediterranean blend is crafted primarily from Garnacha and Cariñena, grapes that thrive in the sun-drenched, clay-limestone soils of Catalunya. Traditionally aged in a combination of French and American oak barrels, it delivers a robust profile of dark forest fruits, warm spices, and a touch of toasted oak. It stands as an iconic symbol of Spanish winemaking heritage, representing accessible quality and deep-rooted tradition.
🍾 wine.about_producer
Founded in 1870 by Jaime and Miguel Torres Vendrell in Vilafranca del Penedès, Catalonia, Familia Torres is one of Spain's most historic and influential wine dynasties. Under the pioneering leadership of fourth-generation patriarch Miguel A. Torres, the family revolutionized Spanish winemaking by introducing stainless steel fermentation and international varieties, while also expanding globally to Chile in 1979 with Miguel Torres Chile. Today, the estate is celebrated for its commitment to regenerative viticulture, climate change mitigation, and the recovery of ancestral grape varieties. Their diverse portfolio spans iconic Catalan labels like Gran Coronas to acclaimed Chilean expressions like Manso Velasco and the Santa Digna range, showcasing a masterful blend of traditional heritage and modern innovation.