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Brut Nature

by Morande
Sparkling Vintage: NV 📍 Aconcagua, Chile

⏳ Drinking Window

Typically best enjoyed within 1–5 years of release to appreciate its vibrant freshness and crisp autolytic character.

🍽️ Food & Wine Pairings

fresh oysters, sushi and sashimi, tempura vegetables

✨ Technical Specifications

Viña Morandé's Brut Nature is a tribute to the pioneering vision of founder Pablo Morandé, who in the 1980s recognized the cool, fog-shrouded Casablanca Valley within the greater Aconcagua region as Chile's premier frontier for world-class sparkling wine. Crafted using the traditional method, this sparkling wine undergoes secondary fermentation in the bottle and extended lees aging. The result is a bone-dry, zero-dosage sparkling wine that perfectly captures the coastal influence of the Pacific Ocean. It weaves together the crisp, mineral-driven acidity of the region with a delicate autolytic complexity of toasted brioche and fresh citrus, standing as a monument to Chilean cool-climate viticulture.

🍾 About the Producer

Viña Morandé was founded in 1996 by visionary winemaker Pablo Morandé, widely celebrated as the viticultural pioneer who introduced commercial vine plantings to the cool, maritime-influenced Casablanca Valley. Now operating under the Morandé Wine Group umbrella with historical headquarters and cellars centered in Pelequén, the estate farms extensively across prime Chilean macro-terroirs ranging from coastal Casablanca and Limarí to the granitic dry-farmed Secano Interior of Maule and Itata. Under the cellar direction of Ricardo Baettig alongside Pablo Morandé, the winery is renowned for innovative technical methods, including early adoption of high-density plantings, concrete eggs, and traditional untoasted foudres. Across whites and sparkling expressions, the house crafts crisp coastal whites and classical cuvées alongside boundary-pushing benchmark bottlings such as Edición Limitada Black Chardonnay, Bestiario, and the noble rot dessert wine Edición Limitada Golden Harvest Sauvignon Blanc, marrying varietal freshness with textural complexity.

🌱 Certified Sustainable (Certified Sustainable Wine of Chile) 👤 Yarur Group (Owner), Ricardo Baettig (Winemaking Director), Pablo Morandé (Founder & Sparkling Winemaker) 🏛️ Founded 1996 📍 Ruta 5 Sur, Km 122, Pelequén, 2960000 Malloa, O'Higgins, Chile 🌐 https://www.morande.cl

🍇 Grapes

Chardonnay, Pinot Noir

🍷 ABV

12%

⚖️ Sensory Structure

Body 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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