Brut Nature
⏳ Drinking Window
Typically best enjoyed within 1–5 years of release to appreciate its vibrant freshness and crisp autolytic character.
🍽️ Food & Wine Pairings
fresh oysters, sushi and sashimi, tempura vegetables
✨ Technical Specifications
Viña Morandé's Brut Nature is a tribute to the pioneering vision of founder Pablo Morandé, who in the 1980s recognized the cool, fog-shrouded Casablanca Valley within the greater Aconcagua region as Chile's premier frontier for world-class sparkling wine. Crafted using the traditional method, this sparkling wine undergoes secondary fermentation in the bottle and extended lees aging. The result is a bone-dry, zero-dosage sparkling wine that perfectly captures the coastal influence of the Pacific Ocean. It weaves together the crisp, mineral-driven acidity of the region with a delicate autolytic complexity of toasted brioche and fresh citrus, standing as a monument to Chilean cool-climate viticulture.
🍾 About the Producer
Founded in 1996 by visionary winemaker Pablo Morandé—widely recognized for pioneering cool-climate viticulture in the Casablanca Valley—Viña Morandé stands among Chile's most inventive and respected wine producers. Operating across premier terroirs spanning the Casablanca, Maipo, Cachapoal, and Maule valleys, the estate blends traditional craftsmanship with relentless innovation, utilizing unconventional aging vessels such as concrete eggs, ceramic amphorae, and large French oak foudres. The winery produces a comprehensive spectrum of red, white, rosé, and sparkling wines, highlighted by the benchmark Gran Reserva series, terroir-driven Terrarum range, and the flagship Bordeaux-style blend, House of Morandé. Guided by a philosophy of authentic terroir expression and stylistic daring, Morandé consistently showcases the dynamic potential and regional diversity of contemporary Chilean viticulture.
🍇 Grape Varieties
Chardonnay, Pinot Noir
🍷 Alcohol By Volume (ABV)
12%