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Carmenere

by Morande
Red Vintage: NV 📍 Central Valley, Chile

⏳ Drinking Window

Typically best enjoyed within 2–5 years from the vintage release to appreciate its vibrant fruit and soft tannins.

🍽️ Food & Wine Pairings

Grilled lamb chops, beef empanadas, roasted pork loin

✨ Technical Specifications

Hailing from Chile's fertile Central Valley, Viña Morandé's Carmenere celebrates the country's signature grape with a rich sense of history. Once thought to be extinct in its native Bordeaux after the phylloxera plague of the 19th century, Carmenere survived in Chile, masquerading as Merlot for over a century until its dramatic rediscovery in 1994. Morandé, led by visionary founder Pablo Morandé, was at the forefront of championing this lost grape. Crafted to showcase the grape's expressive, fruit-forward character, this wine is typically sourced from select vineyards across the Central Valley, where warm days and cool nights allow the late-ripening variety to achieve optimal phenolic maturity. The winemaking process focuses on preserving vibrant fruit flavors, often utilizing gentle extraction and modest oak aging to impart structure while maintaining the grape's characteristic soft, velvety tannins and herbal complexity.

🍾 About the Producer

Viña Morandé was founded in 1996 by visionary winemaker Pablo Morandé, widely celebrated as the viticultural pioneer who introduced commercial vine plantings to the cool, maritime-influenced Casablanca Valley. Now operating under the Morandé Wine Group umbrella with historical headquarters and cellars centered in Pelequén, the estate farms extensively across prime Chilean macro-terroirs ranging from coastal Casablanca and Limarí to the granitic dry-farmed Secano Interior of Maule and Itata. Under the cellar direction of Ricardo Baettig alongside Pablo Morandé, the winery is renowned for innovative technical methods, including early adoption of high-density plantings, concrete eggs, and traditional untoasted foudres. Across whites and sparkling expressions, the house crafts crisp coastal whites and classical cuvées alongside boundary-pushing benchmark bottlings such as Edición Limitada Black Chardonnay, Bestiario, and the noble rot dessert wine Edición Limitada Golden Harvest Sauvignon Blanc, marrying varietal freshness with textural complexity.

🌱 Certified Sustainable (Certified Sustainable Wine of Chile) 👤 Yarur Group (Owner), Ricardo Baettig (Winemaking Director), Pablo Morandé (Founder & Sparkling Winemaker) 🏛️ Founded 1996 📍 Ruta 5 Sur, Km 122, Pelequén, 2960000 Malloa, O'Higgins, Chile 🌐 https://www.morande.cl

🍇 Grapes

Carmenere

🍷 ABV

13-14%

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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