Extra Brut
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years of release to preserve its fresh, vibrant character.
🍽️ wine.food_pairings
fresh oysters, sushi, lightly fried seafood
✨ wine.spec_sheet
Hailing from the cool-climate vineyards of the Aconcagua region, specifically the pioneering Casablanca Valley, Morandé's Extra Brut is a testament to the visionary spirit of founder Pablo Morandé. In the early 1980s, Morandé defied conventional wisdom by planting vines in this coastal valley, forever changing the landscape of Chilean viticulture. Benefiting from the cooling influence of the Humboldt Current and morning fogs rolling in from the Pacific Ocean, the grapes ripen slowly, retaining the vibrant acidity essential for premium sparkling wine. This Extra Brut style highlights the pristine purity of the coastal terroir, combining mineral tension with delicate fruit notes and a refined, persistent effervescence that reflects the estate's mastery of cool-climate winemaking.
🍾 wine.about_producer
Founded in 1996 by pioneering winemaker Pablo Morandé, Viña Morandé is a trailblazing Chilean winery renowned for its innovative spirit and commitment to expressing the country's diverse terroirs. Headquartered in Pelequén within the O'Higgins Region, the estate is celebrated for Morandé's historic role in introducing cool-climate viticulture to the Casablanca Valley. The winery employs a forward-thinking production philosophy, utilizing traditional large oak foudres, concrete eggs, and clay amphorae to craft highly expressive, minimal-intervention wines. Their acclaimed portfolio spans from the iconic, estate-grown Bordeaux-style blend House of Morandé to the terroir-driven Gran Reserva and Terrarum lines, showcasing exceptional Cabernet Sauvignon, Carmenere, and Sauvignon Blanc. The official estate is located at Ruta 5 Sur, Km 122, Pelequén, Malloa, O'Higgins, Chile, and more information can be found at https://www.morande.cl.