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Pinot Noir

by Morande
Red Vintage: NV 📍 Aconcagua, Chile

⏳ Drinking Window

Typically best enjoyed within 2–5 years of the vintage to appreciate its vibrant fruit profile and elegant freshness.

🍽️ Food & Wine Pairings

Roasted duck, creamy mushroom risotto, seared salmon

✨ Technical Specifications

Viña Morandé's exploration of Pinot Noir in the cool-climate zones of the Aconcagua region, particularly the Casablanca Valley, represents a landmark chapter in Chilean viticulture. Founder Pablo Morandé famously defied conventional wisdom in the late 1980s by planting vines in these chilly, ocean-influenced valleys, which were previously deemed too cold for grape growing. This Pinot Noir showcases the triumph of that vision. Grown on ancient granitic soils layered with clay, the vines benefit from morning fogs and cooling breezes blowing off the Pacific Ocean, slowing ripening and preserving the grape's delicate aromatics and bright acidity. In the cellar, Morandé combines traditional open-top fermentation with modern minimal-intervention techniques, often utilizing large neutral oak foudres or concrete eggs to respect the purity of the fruit. The resulting wine is characterized by its bright red cherry and raspberry notes, complex undertones of damp earth and wild herbs, and a silky, elegant structure that redefines South American Pinot Noir.

🍾 About the Producer

Viña Morandé was founded in 1996 by visionary winemaker Pablo Morandé, widely celebrated as the viticultural pioneer who introduced commercial vine plantings to the cool, maritime-influenced Casablanca Valley. Now operating under the Morandé Wine Group umbrella with historical headquarters and cellars centered in Pelequén, the estate farms extensively across prime Chilean macro-terroirs ranging from coastal Casablanca and Limarí to the granitic dry-farmed Secano Interior of Maule and Itata. Under the cellar direction of Ricardo Baettig alongside Pablo Morandé, the winery is renowned for innovative technical methods, including early adoption of high-density plantings, concrete eggs, and traditional untoasted foudres. Across whites and sparkling expressions, the house crafts crisp coastal whites and classical cuvées alongside boundary-pushing benchmark bottlings such as Edición Limitada Black Chardonnay, Bestiario, and the noble rot dessert wine Edición Limitada Golden Harvest Sauvignon Blanc, marrying varietal freshness with textural complexity.

🌱 Certified Sustainable (Certified Sustainable Wine of Chile) 👤 Yarur Group (Owner), Ricardo Baettig (Winemaking Director), Pablo Morandé (Founder & Sparkling Winemaker) 🏛️ Founded 1996 📍 Ruta 5 Sur, Km 122, Pelequén, 2960000 Malloa, O'Higgins, Chile 🌐 https://www.morande.cl

🍇 Grapes

Pinot Noir

🍷 ABV

,

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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