Conde de Haro Rose
⏳ wine.drinking_window
Typically best enjoyed within 1 to 4 years of release to fully appreciate its vibrant fruit profile, crisp acidity, and delicate effervescence.
🍽️ wine.food_pairings
Fresh seafood paella, cured Spanish meats like Jamón Ibérico, or grilled salmon.
✨ wine.spec_sheet
Hailing from the historic Barrio de la Estación in Haro, Rioja, Bodegas Muga crafts this exceptional sparkling rosé under the D.O. Cava appellation. Named in honor of the historic title 'Count of Haro' bestowed in the 15th century, Conde de Haro Rosé is a testament to Muga's mastery of both still and sparkling wines. The wine is primarily crafted from Garnacha grapes grown in the cool, high-altitude clay-limestone vineyards of Rioja Alta, where Atlantic influences preserve vital acidity and delicate red-fruit aromas. Produced using the traditional method, the wine undergoes secondary fermentation in the bottle and is aged on its lees for approximately 14 months. This process imparts a creamy texture and subtle autolytic complexity, beautifully balancing the vibrant, fresh berry notes characteristic of Rioja's Garnacha.
🍾 wine.about_producer
Founded in 1932 by Isaac Muga and Aurora Caño, Bodegas Muga is a legendary family-owned estate located in the historic Barrio de la Estación of Haro, in the Rioja Alta region of Spain. Renowned for its uncompromising adherence to traditional winemaking methods, the winery is one of the few in Spain to maintain its own active cooperage, crafting and maintaining all of its oak vats and casks on-site. Muga's philosophy centers on natural clarification using fresh egg whites and extensive oak aging to produce wines of exceptional elegance, structure, and longevity. The estate is celebrated for iconic expressions such as the classically styled Prado Enea Gran Reserva, the modern and powerful Torre Muga, and the refined Conde de Haro sparkling Cava.