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20YO MosCatel do Douro

by Niepoort
Fortified Vintage: NV 📍 Douro, Portugal

⏳ Drinking Window

2023 - 2043

🍽️ Food & Wine Pairings

Almond tart, crème brûlée, mature blue cheese

✨ Technical Specifications

Niepoort's 20 Year Old Moscatel do Douro is a masterclass in the art of wood-aged fortified wines, showcasing a historic dimension of the Douro Valley. While the region is synonymous with Port, the Moscatel Galego Branco grape has been cultivated here for centuries. Niepoort sources these grapes from high-altitude vineyards in the Alijó zone, where cooler nights preserve the vital acidity needed to balance the grape's natural sweetness. Following a traditional fermentation with intensive skin contact and fortification, the wine undergoes a patient, two-decade slumber in seasoned oak casks. Over twenty years of micro-oxygenation, the wine transforms into a deep amber nectar, concentrating its flavors into a complex tapestry of candied orange peel, dried apricots, honey, and exotic spices, underpinned by Niepoort's signature freshness.

🍾 About the Producer

Established in 1842 by Franciscus Marius van der Niepoort, Niepoort has evolved from a venerable family-run Port shipper into one of the most visionary and influential forces in Portuguese viticulture. Guided by fifth-generation iconoclast Dirk Niepoort alongside his son Daniel, the estate has redefined Douro winemaking by championing terroir-driven, lower-alcohol dry table wines alongside monumental fortified expressions. Sourcing fruit from steep, schistose terraces in the Cima Corgo as well as granitic and clay-limestone soils across Dão, Bairrada, Vinho Verde, and the volcanic slopes of Pico, viticulture prioritizes biodiversity, old field blends, and biodynamic principles. Winemaking emphasizes minimal cellar intervention, whole-bunch fermentations, and traditional foot-treading in granite lagares. Celebrated benchmarks span legendary, ethereal Colheitas and Vintage Ports to nuanced dry still icons such as Redoma, Batuta, Charme, and Quinta de Baixo’s Gonçalves Faria, all defined by remarkable mineral tension, textural finesse, and age-worthy elegance.

🌱 Biodynamic & Organic Practices (Non-certified / Sustainable) 👤 Dirk Niepoort & Daniel Niepoort 🏛️ Founded 1842 📍 Rua Cândido dos Reis 672, 4400-071 Vila Nova de Gaia, Porto, Portugal 🌐 https://www.niepoort-vinhos.com

🍇 Grapes

Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Barroca, Tinto Cão

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 5 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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