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Bioma Vinha Velha Vintage

by Niepoort
Fortified Vintage: NV 📍 Porto, Portugal

⏳ Drinking Window

2028 - 2070

🍽️ Food & Wine Pairings

Classic Stilton blue cheese, rich dark chocolate tart, or roasted venison with a dark berry reduction.

✨ Technical Specifications

Niepoort's Bioma Vinha Velha Vintage Port is a magnificent tribute to the legendary, slow-aging Ports of the 19th century. The fruit is sourced primarily from the historic Vinha da Pisca, an extraordinary vineyard in the Cima Corgo with field-blend vines averaging over 80 years old. Following traditional foot-treading in granite lagares, Bioma undergoes a unique aging regimen: rather than resting in large wooden vats, it is aged in traditional 550-liter pipes (pipas) in the lodge at Vila Nova de Gaia. This extended wood contact before bottling mimics the historical shipping practices of old, imparting a remarkable structural precision, deep minerality, and exceptional purity of fruit to the field blend of Touriga Franca, Tinta Roriz, Tinto Cão, and other indigenous varieties.

🍾 About the Producer

Established in 1842 by Franciscus Marius van der Niepoort, Niepoort has evolved from a venerable family-run Port shipper into one of the most visionary and influential forces in Portuguese viticulture. Guided by fifth-generation iconoclast Dirk Niepoort alongside his son Daniel, the estate has redefined Douro winemaking by championing terroir-driven, lower-alcohol dry table wines alongside monumental fortified expressions. Sourcing fruit from steep, schistose terraces in the Cima Corgo as well as granitic and clay-limestone soils across Dão, Bairrada, Vinho Verde, and the volcanic slopes of Pico, viticulture prioritizes biodiversity, old field blends, and biodynamic principles. Winemaking emphasizes minimal cellar intervention, whole-bunch fermentations, and traditional foot-treading in granite lagares. Celebrated benchmarks span legendary, ethereal Colheitas and Vintage Ports to nuanced dry still icons such as Redoma, Batuta, Charme, and Quinta de Baixo’s Gonçalves Faria, all defined by remarkable mineral tension, textural finesse, and age-worthy elegance.

🌱 Biodynamic & Organic Practices (Non-certified / Sustainable) 👤 Dirk Niepoort & Daniel Niepoort 🏛️ Founded 1842 📍 Rua Cândido dos Reis 672, 4400-071 Vila Nova de Gaia, Porto, Portugal 🌐 https://www.niepoort-vinhos.com

🍇 Grapes

Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Barroca, Tinto Cão

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 5 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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