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Poeirinho Baga

by Niepoort
Red Vintage: NV ๐Ÿ“ Bairrada, Portugal

โณ Drinking Window

Typically best enjoyed 5 to 20 years from the vintage, showcasing incredible aging potential as the tense acidity and structural tannins soften into complex tertiary notes.

๐Ÿฝ๏ธ Food & Wine Pairings

Roasted suckling pig, pan-seared duck breast, and earthy wild mushroom risotto.

โœจ Technical Specifications

Niepoort's Poeirinho is a masterful tribute to the Baga grape, named after the variety's ancient local synonym in the Bairrada region. Dirk Niepoort acquired Quinta de Baixo with a vision to revive the historic, lighter, and highly elegant style of Bairrada reds from the mid-20th century, steering away from modern, over-extracted trends. Sourced from centenarian vines grown on classic clay-limestone soils, this wine is crafted with minimal extraction and aged in large, neutral wooden foudres. The result is a remarkably fresh, mineral-driven red with vibrant acidity, fine-grained chalky tannins, and a pale color that draws frequent comparisons to fine Piedmontese Nebbiolo or classic Burgundy.

๐Ÿพ About the Producer

Established in 1842 by Franciscus Marius van der Niepoort, Niepoort has evolved from a venerable family-run Port shipper into one of the most visionary and influential forces in Portuguese viticulture. Guided by fifth-generation iconoclast Dirk Niepoort alongside his son Daniel, the estate has redefined Douro winemaking by championing terroir-driven, lower-alcohol dry table wines alongside monumental fortified expressions. Sourcing fruit from steep, schistose terraces in the Cima Corgo as well as granitic and clay-limestone soils across Dรฃo, Bairrada, Vinho Verde, and the volcanic slopes of Pico, viticulture prioritizes biodiversity, old field blends, and biodynamic principles. Winemaking emphasizes minimal cellar intervention, whole-bunch fermentations, and traditional foot-treading in granite lagares. Celebrated benchmarks span legendary, ethereal Colheitas and Vintage Ports to nuanced dry still icons such as Redoma, Batuta, Charme, and Quinta de Baixoโ€™s Gonรงalves Faria, all defined by remarkable mineral tension, textural finesse, and age-worthy elegance.

๐ŸŒฑ Biodynamic & Organic Practices (Non-certified / Sustainable) ๐Ÿ‘ค Dirk Niepoort & Daniel Niepoort ๐Ÿ›๏ธ Founded 1842 ๐Ÿ“ Rua Cรขndido dos Reis 672, 4400-071 Vila Nova de Gaia, Porto, Portugal ๐ŸŒ https://www.niepoort-vinhos.com

๐Ÿ‡ Grapes

Baga (min 50%), Touriga Nacional

โš–๏ธ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 5 / 5
Sweetness 1 / 5

๐ŸŒฟ Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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