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Tawny 10YO

by Niepoort
Fortified Vintage: NV 📍 Porto, Portugal

⏳ Drinking Window

2023 - 2030

🍽️ Food & Wine Pairings

Crème brûlée, almond tarts, and aged blue cheese.

✨ Technical Specifications

Niepoort's 10 Year Old Tawny Port is a masterclass in the art of oxidative aging and blending, reflecting the house's signature style of freshness, elegance, and precision. Sourced from low-yielding old vines in the rugged schist soils of the Cima Corgo region in the Douro Valley, the grapes—including Touriga Nacional, Touriga Franca, and Tinta Roriz—are traditionally foot-trodden in granite lagares. The wine is then transported to the historic, cool cellars of Vila Nova de Gaia, where it undergoes a decade of slow maturation in small, seasoned oak casks known as 'pipes'. Over these ten years, the wine sheds its intense primary purple hues, transforming into a brilliant tawny-amber color while developing a complex bouquet of dried fruits, orange peel, and toasted nuts, balanced by a vibrant acidity that is a hallmark of Dirk Niepoort's winemaking philosophy.

🍾 About the Producer

Established in 1842 by Franciscus Marius van der Niepoort, Niepoort has evolved from a venerable family-run Port shipper into one of the most visionary and influential forces in Portuguese viticulture. Guided by fifth-generation iconoclast Dirk Niepoort alongside his son Daniel, the estate has redefined Douro winemaking by championing terroir-driven, lower-alcohol dry table wines alongside monumental fortified expressions. Sourcing fruit from steep, schistose terraces in the Cima Corgo as well as granitic and clay-limestone soils across Dão, Bairrada, Vinho Verde, and the volcanic slopes of Pico, viticulture prioritizes biodiversity, old field blends, and biodynamic principles. Winemaking emphasizes minimal cellar intervention, whole-bunch fermentations, and traditional foot-treading in granite lagares. Celebrated benchmarks span legendary, ethereal Colheitas and Vintage Ports to nuanced dry still icons such as Redoma, Batuta, Charme, and Quinta de Baixo’s Gonçalves Faria, all defined by remarkable mineral tension, textural finesse, and age-worthy elegance.

🌱 Biodynamic & Organic Practices (Non-certified / Sustainable) 👤 Dirk Niepoort & Daniel Niepoort 🏛️ Founded 1842 📍 Rua Cândido dos Reis 672, 4400-071 Vila Nova de Gaia, Porto, Portugal 🌐 https://www.niepoort-vinhos.com

🍇 Grapes

Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Barroca, Tinto Cão

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 5 / 5
Sweetness 5 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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