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The Junior Ruby

by Niepoort
Fortified Vintage: NV 📍 Porto, Portugal

⏳ Drinking Window

2023 - 2028

🍽️ Food & Wine Pairings

Dark chocolate desserts, blue cheese, berry tarts

✨ Technical Specifications

Niepoort's 'The Junior' Ruby Port is a vibrant, youthful expression of the Douro's classic terroir, designed to showcase fresh, primary red and black fruit characters. Sourced from low-yielding old vineyards in the Cima Corgo region, where vines cling to steep schist slopes, this wine is a blend of traditional Portuguese varieties including Touriga Nacional, Touriga Franca, Tinto Cão, and Tinta Roriz. Unlike aged Tawnies, 'The Junior' spends an average of three years maturing in large wooden vats (balseiros) in the historic cellars of Vila Nova de Gaia. This minimal oxidation preserves its deep ruby hue and intense fruitiness. The playful name 'The Junior' stands alongside its counterpart 'The Senior' Tawny, reflecting Dirk Niepoort's philosophy of making high-quality Port approachable, energetic, and full of life, while respecting the centuries-old traditions of foot-treading in granite lagares for a portion of the blend.

🍾 About the Producer

Established in 1842 by Franciscus Marius van der Niepoort, Niepoort has evolved from a venerable family-run Port shipper into one of the most visionary and influential forces in Portuguese viticulture. Guided by fifth-generation iconoclast Dirk Niepoort alongside his son Daniel, the estate has redefined Douro winemaking by championing terroir-driven, lower-alcohol dry table wines alongside monumental fortified expressions. Sourcing fruit from steep, schistose terraces in the Cima Corgo as well as granitic and clay-limestone soils across Dão, Bairrada, Vinho Verde, and the volcanic slopes of Pico, viticulture prioritizes biodiversity, old field blends, and biodynamic principles. Winemaking emphasizes minimal cellar intervention, whole-bunch fermentations, and traditional foot-treading in granite lagares. Celebrated benchmarks span legendary, ethereal Colheitas and Vintage Ports to nuanced dry still icons such as Redoma, Batuta, Charme, and Quinta de Baixo’s Gonçalves Faria, all defined by remarkable mineral tension, textural finesse, and age-worthy elegance.

🌱 Biodynamic & Organic Practices (Non-certified / Sustainable) 👤 Dirk Niepoort & Daniel Niepoort 🏛️ Founded 1842 📍 Rua Cândido dos Reis 672, 4400-071 Vila Nova de Gaia, Porto, Portugal 🌐 https://www.niepoort-vinhos.com

🍇 Grapes

Touriga Nacional, Touriga Franca, Tinta Roriz (Tempranillo), Tinta Barroca, Tinto Cão

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 5 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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