Bonarda
⏳ wine.drinking_window
Typically best enjoyed within 2–5 years from the vintage release to appreciate its fresh, fruit-forward character.
🍽️ wine.food_pairings
Grilled sausages, roasted pork loin, pasta with Bolognese sauce
✨ wine.spec_sheet
Nieto Senetiner has played a pioneering role in elevating Bonarda from a historic blending grape to a celebrated varietal wine in its own right. Originally hailing from the Savoie region of France as Douce Noir, Bonarda arrived in Argentina with late 19th-century immigrants and thrived in the sun-drenched terroirs of Mendoza. While it was long utilized to add color and volume to jug wines, Nieto Senetiner was among the first estates to treat the variety with artisanal care. By managing yields in their estate vineyards, they coax out a remarkably expressive profile characterized by intense aromas of red berries, plums, and a touch of sweet spice, showcasing the grape's natural vibrancy and soft, approachable tannins.
🍾 wine.about_producer
Founded in 1888 by Italian immigrants in the premier wine-growing region of Luján de Cuyo, Mendoza, Nieto Senetiner is one of Argentina's most historic and prestigious wineries. The estate was acquired by the Nieto and Senetiner families in 1969, who expanded its facilities while preserving its architectural heritage, and it is now part of the Perez Companc Group. Renowned for its deep respect for terroir, the winery crafts exceptional wines from historic vineyards, including the centenarian vines of Finca Villa Blanca planted in 1906. Under the guidance of winemaker Santiago Mayorga, Nieto Senetiner produces elegant, structured wines, most notably their acclaimed Don Nicanor Malbec, Cabernet Sauvignon, and innovative blends that showcase the classic character of Mendoza.