Weilberg Riesling
⏳ wine.drinking_window
Typically best enjoyed 3–12 years from vintage release.
🍽️ wine.food_pairings
roasted pork belly, spicy Asian cuisine, pan-seared trout
✨ wine.spec_sheet
The Ungsteiner Weilberg is one of the Pfalz's most historic and geologically unique vineyards. Situated near the excavated ruins of an ancient Roman villa, this site is famous for its striking 'Terra Rossa' soil—a brilliant red, iron-rich clay over limestone that is exceedingly rare in Germany. Oliver Zeter harnesses this exceptional terroir to craft a dry Riesling of immense power, complexity, and longevity. Fermented with wild yeasts and aged on its fine lees, the wine beautifully balances the natural, vibrant acidity of Riesling with a rich, textured mouthfeel, showing notes of ripe yellow stone fruits, wild herbs, and a distinct, smoky mineral finish that pays homage to its ancient Roman heritage.
🍾 wine.about_producer
Established in 2007 by Oliver and Birgit Zeter in Neustadt an der Weinstraße, the Oliver Zeter winery has quickly become a benchmark producer in Germany's Pfalz region. Renowned for pioneering and elevating Sauvignon Blanc in a region traditionally dominated by Riesling, Zeter utilizes diverse vinification methods, including oak barriques, amphorae, and concrete eggs, to craft wines of striking individuality. The estate's whimsical bear mascot, illustrated by Pfalz artist Otto Dill for Oliver's great-grandfather, adorns every bottle, symbolizing their passion and approachability. Beyond their signature Sauvignon Blancs, the winery produces outstanding Pinot Noir, Riesling, and the popular, easy-drinking 'Tapps' range.