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103 Etiqueta Negra Solera Reserva

by Osborne
Cognac Vintage: NV 📍 Andalucia, Spain

⏳ Drinking Window

As a fully matured solera spirit, it is bottled ready for immediate enjoyment and does not require further bottle aging. It will remain stable and delicious for many years after opening if stored in a cool, dark place.

🍽️ Food & Wine Pairings

Dark chocolate desserts, roasted nuts such as Marcona almonds, and cured sheep's milk cheeses like aged Manchego.

✨ Technical Specifications

Hailing from the historic cellars of Osborne in El Puerto de Santa María, Andalucia, '103' Etiqueta Negra Solera Reserva is a legendary Spanish spirit steeped in maritime lore. The name pays homage to the 103-day non-stop voyage undertaken by the historic Spanish training ship, Juan Sebastián Elcano. Crafted using select wine distillates, this spirit is aged through the traditional system of criaderas and soleras in seasoned American oak casks that previously held Sherry. This meticulous process infuses the spirit with its signature golden-amber hue, smooth oak character, and delicate notes of vanilla, hazelnut, and dried fruits, embodying the warm, wind-swept soul of southern Spain and the legacy of the iconic Osborne bull.

🍾 About the Producer

Established in 1772 by English merchant Thomas Osborne Mann, Bodegas Osborne stands as one of the most storied and enduring dynastic houses in the Marco de Jerez. Headquartered at the historic Bodega de Mora in El Puerto de Santa María, the house benefits from a coastal microclimate shaped by the Guadalete estuary and cooling Atlantic poniente breezes, which temper humidity and foster dynamic biological and oxidative maturation. While Palomino Fino and Pedro Ximénez grapes originate primarily from the white, moisture-retentive albariza soils of top pagos such as Balbaína, Osborne's cellar mastery centers on its monumental criaderas y soleras. Under the direction of celebrated enologist and master blender Marcos Alguacil, the bodega preserves an extraordinary repository of historic casks, including rescued ancestral criaderas from Pedro Domecq. Osborne's fortified pinnacle is expressed across revered VORS and Rare Solera bottlings—exemplified by Sibarita Oloroso, Palo Cortado Capuchino, Amontillado Solera AOS, and Pedro Ximénez Solera 1827—alongside legendary Solera Gran Reserva brandies.

🌱 Sustainable 👤 Osborne Family (Proprietor) / Marcos Alguacil (Head Winemaker & Master Blender) 🏛️ Founded 1772 📍 Calle Los Moros, 14, 11500 El Puerto de Santa María, Cádiz, Spain 🌐 https://www.osborne.es

⚖️ Sensory Structure

Body 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Toasted Vanilla Charred Oak Caramel Sweet Spice

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