Oloroso Rare Solera BC 200
⏳ Drikkevindue
2020 - 2040
🍽️ Mad & Vin-match
Aged Manchego or other hard, salty cheeses; slow-roasted game meats like venison or wild boar; rich, savory consomme or wild mushroom broth.
✨ Tekniske specifikationer
Hailing from the historic cellars of Osborne in Jerez de la Frontera, the Oloroso Rare Solera BC 200 is a monument to the art of oxidative aging. Founded in 1772 by Thomas Osborne Mann, the house of Osborne maintains this legendary solera, which was established in 1864. Crafted entirely from Palomino Fino grapes grown in the chalky white albariza soils of Andalucia, this rare Oloroso undergoes decades of slow, deliberate oxidation in American oak casks. The name 'BC 200' pays homage to historic solera designations of the 19th century. Over the generations, water slowly evaporates through the porous wood, concentrating the wine into a dark mahogany elixir of staggering complexity, boasting notes of toasted walnuts, old leather, exotic spices, and a bone-dry, endlessly persistent finish.
🍾 Om vinhuset / producenten
Osborne blev grundlagt i 1772 i El Puerto de Santa María af den engelske købmand Thomas Osborne Mann og er i dag et af Spaniens ældste og mest velansete vin- og spiritushuse. Gennem mere end to et halvt århundrede i familiens eje har huset opbygget et enestående renommé med rødder i den traditionelle solera-lagring i Andalusiens historiske Sherry-trekant – suppleret af enestående portvine fra Dourodalen. Osborne, der på verdensplan er kendt for sin ikoniske silhuet af den sorte tyr, nyder stor anerkendelse for sit kompromisløse kvalitetsniveau på tværs af en alsidig portefølje, anført af prestigefyldte VORS Pedro Ximénez, komplekse Oloroso-sherrier, Tawny Ports og fadlagrede Brandies de Jerez i verdensklasse.
🍇 Grape Varieties
100% Pedro Ximénez