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Rare Solera PAP

by Osborne
Fortified Vintage: NV 📍 Andalucia, Spain

⏳ Drinking Window

2020 - 2040

🍽️ Food & Wine Pairings

Acorn-fed Iberian ham, aged hard cheeses such as Manchego, and rich consommes or wild mushroom broths.

✨ Technical Specifications

Hailing from the historic cellars of Osborne, founded in 1772, the Rare Solera PAP is a legendary Palo Cortado Sherry of extraordinary age and pedigree. The solera for this rare gem was established in 1911, drawing from the finest Palomino Fino grapes grown in the chalky white albariza soils of Jerez Superior. Palo Cortado is a wine of mysterious origin, starting its life under a biological veil of flor like a Fino, only to lose it naturally and transition into rich, oxidative aging. Through decades of fractional blending in the traditional solera system, this wine has concentrated into a dark mahogany masterpiece, offering an exquisite sensory bridge between the elegant, nutty aromas of an Amontillado and the profound, muscular structure of an Oloroso.

🍾 About the Producer

Established in 1772 by English merchant Thomas Osborne Mann, Bodegas Osborne stands as one of the most storied and enduring dynastic houses in the Marco de Jerez. Headquartered at the historic Bodega de Mora in El Puerto de Santa María, the house benefits from a coastal microclimate shaped by the Guadalete estuary and cooling Atlantic poniente breezes, which temper humidity and foster dynamic biological and oxidative maturation. While Palomino Fino and Pedro Ximénez grapes originate primarily from the white, moisture-retentive albariza soils of top pagos such as Balbaína, Osborne's cellar mastery centers on its monumental criaderas y soleras. Under the direction of celebrated enologist and master blender Marcos Alguacil, the bodega preserves an extraordinary repository of historic casks, including rescued ancestral criaderas from Pedro Domecq. Osborne's fortified pinnacle is expressed across revered VORS and Rare Solera bottlings—exemplified by Sibarita Oloroso, Palo Cortado Capuchino, Amontillado Solera AOS, and Pedro Ximénez Solera 1827—alongside legendary Solera Gran Reserva brandies.

🌱 Sustainable 👤 Osborne Family (Proprietor) / Marcos Alguacil (Head Winemaker & Master Blender) 🏛️ Founded 1772 📍 Calle Los Moros, 14, 11500 El Puerto de Santa María, Cádiz, Spain 🌐 https://www.osborne.es

🍇 Grapes

100% Pedro Ximénez

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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