Abbot's Table
⏳ Drikkevindue
2024 - 2030
🍽️ Mad & Vin-match
Roasted pork loin, wood-fired margherita pizza, grilled sausages with polenta
✨ Tekniske specifikationer
Abbot's Table is a celebrated, eclectic red blend from Owen Roe that pays homage to the monastic tradition of hospitality, where travelers and monks alike would gather around the abbot's table to share a hearty meal and a robust cup of wine. Sourced from premier vineyards in the Columbia and Yakima Valleys of Washington State, this wine is crafted to be exceptionally food-friendly and approachable. The blend is famously non-traditional, weaving together an intriguing tapestry of Zinfandel, Sangiovese, Syrah, and classic Bordeaux varieties. Each variety is fermented separately in small batches and aged in French oak to preserve its distinct character before being artfully blended. The result is a wine of great aromatic complexity, showcasing bright red fruit, rustic spice, and smooth, integrated tannins that reflect the diverse terroir of the Pacific Northwest.
🍾 Om vinhuset / producenten
Owen Roe blev grundlagt i 1999 af vinmageren David O'Reilly og Jerry McNally med en klar ambition om at skabe terroir-drevne vine i verdensklasse fra de ypperste vinmarker i Pacific Northwest. Vingården er opkaldt efter den irske 1600-tals-patriot Owen Roe O'Neill og råder over egne faciliteter samt opkøber druer på tværs af både Columbia Valley og Yakima Valley i Washington samt Willamette Valley i Oregon. Owen Roe arbejder ud fra en filosofi om minimal indgriben, hvor nænsom vinfremstilling og en velafbalanceret fadlagring bringer det unikke særpræg frem fra berømte marker som DuBrul, Red Willow og Union Gap. Huset er særligt anerkendt for sine nuancerede enkeltmarks-vine på Cabernet Sauvignon, Syrah og Cabernet Franc samt populære og karakterfulde blends som Sinister Hand, Ex Umbris og Abbot's Table.