Growers Guild Pinot Noir
⏳ wine.drinking_window
Typically best enjoyed within 1–5 years of the vintage release.
🍽️ wine.food_pairings
roasted duck, creamy mushroom risotto, grilled salmon
✨ wine.spec_sheet
The Growers Guild series was conceived as a tribute to the passionate, hard-working grape growers of the Pacific Northwest, establishing a collaborative alliance that honors their dedication to the land. Sourced from premier vineyards across Oregon's celebrated cool-climate regions, this Pinot Noir is crafted to express the pure, unadorned character of the grape and its terroir. Winemaker David O'Reilly employs traditional, low-intervention cellar practices, including gentle fermentation and thoughtful oak aging, to preserve the vibrant red fruit profile, bright acidity, and subtle earthy undertones that define classic Oregon Pinot Noir. The result is a wine that tells the story of community, shared agricultural heritage, and meticulous stewardship of the Pacific Northwest's unique soils.
🍾 wine.about_producer
Established in 1999 by winemaker David O'Reilly and co-founder Jerry Owen, Owen Roe is a highly acclaimed Pacific Northwest winery dedicated to producing exceptional, terroir-driven wines from Washington and Oregon. Named after the historic 17th-century Irish patriot Owen Roe O'Neill, the winery operates its estate vineyard and production facility at 309 Shipley Rd, Granger, WA 98932, United States, in the heart of the Yakima Valley, while sourcing fruit from legendary sites like DuBrul, Red Willow, and Seven Hills. Owen Roe's winemaking philosophy centers on minimal intervention, utilizing small-batch fermentations and meticulous French oak aging to craft expressive, structurally complex wines. They are particularly celebrated for their bold, single-vineyard Cabernet Sauvignons, northern Rhône-style Syrahs like Ex Umbris, and creative blends such as Sinister Hand and Abbot's Table. More information can be found on their official website at https://www.owenroe.com.