Lenne Vineyard Pinot Noir
⏳ wine.drinking_window
Typically best enjoyed 5–12 years from the vintage release.
🍽️ wine.food_pairings
Roasted duck, wild mushroom risotto, pan-seared salmon
✨ wine.spec_sheet
Sourced from the esteemed Lenné Vineyard in Oregon's acclaimed Yamhill-Carlton AVA, this Pinot Noir showcases the dramatic influence of one of the Willamette Valley's most challenging terroirs. Planted on steep, south-facing slopes characterized by notoriously nutrient-poor, rocky Peavine soils, the vines are forced to struggle deeply for survival. This natural restriction results in small, highly concentrated berries with thick skins. Winemaker David O'Reilly of Owen Roe coaxes the essence of this unique site through small-batch fermentations and careful French oak aging. The resulting wine is renowned for its deep complexity, balancing rich dark fruit notes of black cherry and plum with distinctive undertones of mocha, earth, and savory spice, reflecting the classic, structured style of the Yamhill-Carlton region.
🍾 wine.about_producer
Established in 1999 by winemaker David O'Reilly and co-founder Jerry Owen, Owen Roe is a highly acclaimed Pacific Northwest winery dedicated to producing exceptional, terroir-driven wines from Washington and Oregon. Named after the historic 17th-century Irish patriot Owen Roe O'Neill, the winery operates its estate vineyard and production facility at 309 Shipley Rd, Granger, WA 98932, United States, in the heart of the Yakima Valley, while sourcing fruit from legendary sites like DuBrul, Red Willow, and Seven Hills. Owen Roe's winemaking philosophy centers on minimal intervention, utilizing small-batch fermentations and meticulous French oak aging to craft expressive, structurally complex wines. They are particularly celebrated for their bold, single-vineyard Cabernet Sauvignons, northern Rhône-style Syrahs like Ex Umbris, and creative blends such as Sinister Hand and Abbot's Table. More information can be found on their official website at https://www.owenroe.com.