Sauvignon Blanc
⏳ wine.drinking_window
Typically best enjoyed within 1–3 years of vintage release to fully appreciate its fresh, vibrant acidity and bright aromatic profile.
🍽️ wine.food_pairings
Fresh oysters, goat cheese salad, grilled white fish
✨ wine.spec_sheet
Hailing from the sun-drenched slopes of Washington State's Yakima Valley, the Owen Roe Sauvignon Blanc is a beautiful expression of Pacific Northwest terroir. Winemaker David O'Reilly utilizes the region's dramatic diurnal temperature shifts—where hot desert days are followed by crisp, cool nights—to lock in the grape's vibrant natural acidity. Sourced from select vineyard sites defined by ancient, mineral-rich soils deposited by the historic Missoula Floods, this wine is crafted with minimal intervention. Fermented primarily in temperature-controlled stainless steel tanks, it preserves the pure, unadulterated essence of the fruit, resulting in a bright, aromatic profile defined by citrus zest, lemongrass, and a distinct flinty minerality.
🍾 wine.about_producer
Established in 1999 by winemaker David O'Reilly and co-founder Jerry Owen, Owen Roe is a highly acclaimed Pacific Northwest winery dedicated to producing exceptional, terroir-driven wines from Washington and Oregon. Named after the historic 17th-century Irish patriot Owen Roe O'Neill, the winery operates its estate vineyard and production facility at 309 Shipley Rd, Granger, WA 98932, United States, in the heart of the Yakima Valley, while sourcing fruit from legendary sites like DuBrul, Red Willow, and Seven Hills. Owen Roe's winemaking philosophy centers on minimal intervention, utilizing small-batch fermentations and meticulous French oak aging to craft expressive, structurally complex wines. They are particularly celebrated for their bold, single-vineyard Cabernet Sauvignons, northern Rhône-style Syrahs like Ex Umbris, and creative blends such as Sinister Hand and Abbot's Table. More information can be found on their official website at https://www.owenroe.com.