Union Gap Vineyard Syrah
⏳ wine.drinking_window
Typically best enjoyed 5–12 years from the vintage release.
🍽️ wine.food_pairings
Roasted lamb chops, grilled ribeye steak, wild mushroom risotto
✨ wine.spec_sheet
The Union Gap Vineyard Syrah is a profound expression of Owen Roe's estate vineyard, situated at the narrowest point of the Yakima Valley where the river cuts through ancient basalt ridges. This unique geological formation creates a steep, south-facing amphitheater of gravelly, basalt-rich soils and river cobbles. The vines struggle in these well-drained soils, yielding small, concentrated berries. Winemaker David O'Reilly utilizes small-batch fermentation and careful French oak aging to craft a Syrah that echoes the classic profile of the Northern Rhône. It is celebrated for its complex aromatic profile of dark bramble fruits, cracked black pepper, smoked meats, and a distinct, stony minerality that reflects its rugged volcanic terroir.
🍾 wine.about_producer
Established in 1999 by winemaker David O'Reilly and co-founder Jerry Owen, Owen Roe is a highly acclaimed Pacific Northwest winery dedicated to producing exceptional, terroir-driven wines from Washington and Oregon. Named after the historic 17th-century Irish patriot Owen Roe O'Neill, the winery operates its estate vineyard and production facility at 309 Shipley Rd, Granger, WA 98932, United States, in the heart of the Yakima Valley, while sourcing fruit from legendary sites like DuBrul, Red Willow, and Seven Hills. Owen Roe's winemaking philosophy centers on minimal intervention, utilizing small-batch fermentations and meticulous French oak aging to craft expressive, structurally complex wines. They are particularly celebrated for their bold, single-vineyard Cabernet Sauvignons, northern Rhône-style Syrahs like Ex Umbris, and creative blends such as Sinister Hand and Abbot's Table. More information can be found on their official website at https://www.owenroe.com.