Cuvee Rose
⏳ Drikkevindue
2021 - 2023
🍽️ Mad & Vin-match
Fresh seafood platters including oysters, light summer salads with goat cheese, and fresh berry desserts.
✨ Tekniske specifikationer
Oyster Bay Sparkling Cuvee Rose is a brilliant expression of New Zealand's cool-climate sparkling winemaking, combining the elegance of Chardonnay with the rich red fruit character of Pinot Noir. The grapes are sourced from selected vineyards where cool ocean breezes preserve natural acidity and intense fruit purity. Utilizing the Charmat method of secondary fermentation to retain its fresh, lively fruit profile, this sparkling wine undergoes a short period of lees contact to add a touch of creamy texture. Oyster Bay, which took its name from Marlborough's local Oyster Bay, has been a global ambassador for New Zealand wine since its very first vintage in 1990 won international acclaim, and this Cuvee Rose continues that legacy of approachable, fruit-forward elegance.
🍾 Om vinhuset / producenten
Oyster Bay blev grundlagt i 1988 af Delegat-familien og opnåede lynhurtigt international anerkendelse, da husets allerførste årgang 1990 vandt Marquis de Goulaine-trofæet for bedste Sauvignon Blanc ved International Wine and Spirit Competition i 1991. Dyrkningen foregår på de ikoniske alluviale flodterrasser og stenede siltjorde i Marlboroughs Wairau- og Awatere-dale, suppleret af førsteklasses parceller i Hawke's Bay på Nordøen. Mange solskinstimer kombineret med kølige, maritime nattevinde sikrer en lang modningsperiode og bevarer druernes naturlige syre. Markarbejdet følger nøje de strenge krav under Sustainable Winegrowing New Zealand på tværs af samtlige parceller. I vinkælderen foregår gæringen på temperaturstyrede ståltanke for at bevare en ren og uspoleret aromatisk friskhed. Denne tilgang definerer husets stilskabende Marlborough Sauvignon Blanc, Chardonnay og Pinot Noir samt deres stenfrugtprægede Pinot Gris og smidige Hawke's Bay Merlot.
🍇 Druer
100% Pinot Noir