Amarone della Valpolicella
⏳ Drinking Window
Typically best enjoyed 5–15 years from release
🍽️ Food & Wine Pairings
Braised beef short ribs, Osso buco, Aged Parmigiano-Reggiano cheese
✨ Technical Specifications
Amarone della Valpolicella DOCG is one of Italy's most prestigious red wines, produced in the Veneto region by Cantina di Soave under the Pagus Bisano label. It is made using the traditional appassimento method, where hand-harvested grapes are dried for several months to concentrate sugars, acids, and flavors before fermentation. This results in a full-bodied, complex wine with intense notes of dried fruits, dark chocolate, and spice.
🍾 About the Producer
Pagus Bisano is a distinguished wine brand produced under Cantina di Soave, rooted in the historic winemaking traditions of Veneto, Italy. Sourced from carefully managed hillside vineyards across the Valpolicella zone, the estate focuses on indigenous varieties such as Corvina, Corvinone, and Rondinella. Utilizing time-honored vinification methods, including traditional appassimento and ripasso techniques, the label emphasizes depth, balance, and regional authenticity. Its portfolio is highlighted by structured, complex red wines, most notably the velvety Valpolicella Ripasso Superiore and the opulent, concentrated Amarone della Valpolicella.
🍇 Grape Varieties
Corvina, Corvinone, Rondinella
🍷 Alcohol By Volume (ABV)
15% - 16.5%