Valpolicella Ripasso Superiore
⏳ Drinking Window
Typically best enjoyed 3–8 years after release.
🍽️ Food & Wine Pairings
Slow-braised beef cheeks, grilled lamb chops, aged Parmigiano-Reggiano.
✨ Technical Specifications
Pagus Bisano Valpolicella Ripasso Superiore is produced under Cantina di Soave, utilizing the ancient Ripasso technique native to the Valpolicella zone in Veneto. Basic Valpolicella wine is re-fermented on the rich, warm grape skins left over from Amarone production, imparting additional body, alcohol, tannins, and complex dark-fruit aromatics. Grown on the limestone and volcanic hillside slopes of the region, this red wine bridges the fresh acidity of traditional Valpolicella with the opulent depth of Amarone.
🍾 About the Producer
Pagus Bisano is a distinguished wine brand produced under Cantina di Soave, rooted in the historic winemaking traditions of Veneto, Italy. Sourced from carefully managed hillside vineyards across the Valpolicella zone, the estate focuses on indigenous varieties such as Corvina, Corvinone, and Rondinella. Utilizing time-honored vinification methods, including traditional appassimento and ripasso techniques, the label emphasizes depth, balance, and regional authenticity. Its portfolio is highlighted by structured, complex red wines, most notably the velvety Valpolicella Ripasso Superiore and the opulent, concentrated Amarone della Valpolicella.
🍇 Grape Varieties
Corvina, Rondinella, Molinara
🍷 Alcohol By Volume (ABV)
13.5% - 14%