Brut
⏳ wine.drinking_window
Typically best enjoyed fresh within 1 to 2 years of release to fully appreciate its lively effervescence and bright fruit character.
🍽️ wine.food_pairings
Excellent as an aperitif alongside prosciutto-wrapped melon, light seafood starters like calamari, or delicate vegetable tempura.
✨ wine.spec_sheet
Founded in Verona in 1925 by the Pasqua brothers, Pasqua Vigneti e Cantine has spent nearly a century mastering the art of Venetian winemaking. This Brut Prosecco is a vibrant expression of the region's sparkling heritage, crafted primarily from the native Glera grape grown in the sun-drenched, mineral-rich soils of the Prosecco DOC. Utilizing the classic Charmat-Martinotti method, the wine undergoes secondary fermentation in stainless steel tanks to preserve the grape's natural, expressive aromatics of green apple, white peach, and acacia blossoms. It represents the lively, convivial lifestyle of northeastern Italy, offering a crisp, refreshing, and elegant sparkling experience.
🍾 wine.about_producer
Founded in 1925 by the Pasqua brothers in Verona, Veneto, Pasqua Vigneti e Cantine has grown over nearly a century into a globally recognized ambassador of Italian winemaking, currently led by the family's third generation. Deeply rooted in the Valpolicella region while also sourcing exceptional fruit from Puglia and Sicily, the winery seamlessly blends traditional Veronese heritage with bold, contemporary innovation. They are highly regarded for their expressive Amarone and Valpolicella styles, alongside modern, creative releases like the acclaimed '11 Minutes' Rosé and their elegant Pinot Grigio and Chardonnay expressions.