Brut
⏳ Drinking Window
2023 - 2025
🍽️ Food & Wine Pairings
Excellent as an aperitif alongside prosciutto-wrapped melon, light seafood starters like calamari, or delicate vegetable tempura.
✨ Technical Specifications
Founded in Verona in 1925 by the Pasqua brothers, Pasqua Vigneti e Cantine has spent nearly a century mastering the art of Venetian winemaking. This Brut Prosecco is a vibrant expression of the region's sparkling heritage, crafted primarily from the native Glera grape grown in the sun-drenched, mineral-rich soils of the Prosecco DOC. Utilizing the classic Charmat-Martinotti method, the wine undergoes secondary fermentation in stainless steel tanks to preserve the grape's natural, expressive aromatics of green apple, white peach, and acacia blossoms. It represents the lively, convivial lifestyle of northeastern Italy, offering a crisp, refreshing, and elegant sparkling experience.
🍾 About the Producer
Established in Verona in 1925 by the Pasqua brothers, Pasqua Vigneti e Cantine has evolved across three generations into one of the Veneto's most daring and innovative producers, epitomized by its self-styled 'House of the Unconventional' philosophy. Anchored in Valpantena and eastern Valpolicella, the estate's primary vineyards—including parcels around Mizzole and the Cecilia Beretta research property—span clay, limestone, and volcanic basalt soils at altitudes of 200 to 350 meters, cooled by Alpine breezes from the Monti Lessini. Viticulture blends certified Equalitas sustainability with targeted certified organic vineyard management. Winemaking marries classical Venetian techniques with bold experimentation, balancing traditional appassimento regimens with contemporary multi-vintage blending. Benchmark releases include the flagship Amarone della Valpolicella Mai Dire Mai, the multi-vintage Bianco Veneto Hey French, 11 Minutes Rosé, and the Passione e Sentimento range, alongside expressive single-varietal expressions of Garganega, Corvina, and international cultivars.
🍇 Grapes
Glera (min 85%)