Brut
⏳ Drinking Window
2023 - 2025
🍽️ Food & Wine Pairings
Excellent as an aperitif alongside prosciutto-wrapped melon, light seafood starters like calamari, or delicate vegetable tempura.
✨ Technical Specifications
Founded in Verona in 1925 by the Pasqua brothers, Pasqua Vigneti e Cantine has spent nearly a century mastering the art of Venetian winemaking. This Brut Prosecco is a vibrant expression of the region's sparkling heritage, crafted primarily from the native Glera grape grown in the sun-drenched, mineral-rich soils of the Prosecco DOC. Utilizing the classic Charmat-Martinotti method, the wine undergoes secondary fermentation in stainless steel tanks to preserve the grape's natural, expressive aromatics of green apple, white peach, and acacia blossoms. It represents the lively, convivial lifestyle of northeastern Italy, offering a crisp, refreshing, and elegant sparkling experience.
🍾 About the Producer
Founded in 1925 by the Pasqua brothers in Verona, Pasqua Vigneti e Cantine is a historic, family-owned winery that has grown into an internationally acclaimed ambassador for Italian wine. Operating from the heart of the Veneto region while extending its viticultural reach across diverse Italian terroirs, the estate balances nearly a century of winemaking tradition with creative innovation and meticulous cellar craftsmanship. The winery is celebrated for crafting structured, terroir-driven red wines—most notably Amarone della Valpolicella, Ripasso, and Recioto—alongside fresh, elegant white and sparkling wines, and contemporary cuvées such as the distinctive 11 Minutes Rosé.
🍇 Grape Varieties
Glera (min 85%)