Chardonnay Grillo
⏳ wine.drinking_window
Best enjoyed young and vibrant, typically within 1 to 3 years of the vintage release, to fully appreciate its fresh fruit aromatics and crisp acidity.
🍽️ wine.food_pairings
Perfect alongside grilled Mediterranean sea bass, spaghetti alle vongole (pasta with clams), or a fresh caprese salad with buffalo mozzarella.
✨ wine.spec_sheet
Crafted by the historic Veneto-based producer Pasqua, this contemporary white blend brings together the international sophistication of Chardonnay with the sun-drenched, rustic soul of Sicily's native Grillo. Grillo, historically the backbone of the island's famous fortified Marsala wines, has undergone a modern renaissance, celebrated for its vibrant acidity and herbal complexity. Grown in the warm, maritime-influenced vineyards of Sicily, the grapes benefit from intense Mediterranean sunshine tempered by cooling sea breezes. Fermented entirely in temperature-controlled stainless steel tanks to preserve its bright, primary fruit character, this wine beautifully marries Chardonnay's ripe tropical fruit and round texture with Grillo's zesty citrus, white flower, and wild herb notes, offering a refreshing snapshot of modern Sicilian winemaking.
🍾 wine.about_producer
Founded in 1925 by the Pasqua brothers in Verona, Veneto, Pasqua Vigneti e Cantine has grown over nearly a century into a globally recognized ambassador of Italian winemaking, currently led by the family's third generation. Deeply rooted in the Valpolicella region while also sourcing exceptional fruit from Puglia and Sicily, the winery seamlessly blends traditional Veronese heritage with bold, contemporary innovation. They are highly regarded for their expressive Amarone and Valpolicella styles, alongside modern, creative releases like the acclaimed '11 Minutes' Rosé and their elegant Pinot Grigio and Chardonnay expressions.