Chardonnay Grillo
⏳ Drikkevindue
2023 - 2026
🍽️ Mad & Vin-match
Perfect alongside grilled Mediterranean sea bass, spaghetti alle vongole (pasta with clams), or a fresh caprese salad with buffalo mozzarella.
✨ Tekniske specifikationer
Crafted by the historic Veneto-based producer Pasqua, this contemporary white blend brings together the international sophistication of Chardonnay with the sun-drenched, rustic soul of Sicily's native Grillo. Grillo, historically the backbone of the island's famous fortified Marsala wines, has undergone a modern renaissance, celebrated for its vibrant acidity and herbal complexity. Grown in the warm, maritime-influenced vineyards of Sicily, the grapes benefit from intense Mediterranean sunshine tempered by cooling sea breezes. Fermented entirely in temperature-controlled stainless steel tanks to preserve its bright, primary fruit character, this wine beautifully marries Chardonnay's ripe tropical fruit and round texture with Grillo's zesty citrus, white flower, and wild herb notes, offering a refreshing snapshot of modern Sicilian winemaking.
🍾 Om vinhuset / producenten
Pasqua Vigneti e Cantine blev grundlagt i Verona i 1925 af Pasqua-brødrene og er i dag et historisk, familieejet vinhus, der har udviklet sig til en internationalt anerkendt ambassadør for italiensk vin. Med base i hjertet af Veneto og vinmarker på tværs af udvalgte italienske terroirs forener huset næsten et århundredes vinfremstillingstradition med nytænkning og kompromisløst kælderhåndværk. Vinhuset er særligt berømt for sine strukturerede og terroirprægede rødvine – heriblandt Amarone della Valpolicella, Ripasso og Recioto – foruden friske, elegante hvidvine, mousserende vine og nyskabende cuvéer som den karakteristiske 11 Minutes Rosé.