Chardonnay
⏳ Drinking Window
2023 - 2026
🍽️ Food & Wine Pairings
Pairs beautifully with light pasta dishes in white wine sauce, grilled white fish, or fresh garden salads with goat cheese.
✨ Technical Specifications
Pasqua, established in 1925 by the Pasqua brothers in Verona, has spent nearly a century crafting wines that bridge Venetian tradition with modern appeal. This Chardonnay hails from the Trevenezie IGT, a name paying homage to the historical 'Tre Venezie' region—Veneto, Trentino-Alto Adige, and Friuli-Venezia Giulia—which once thrived under the maritime influence and trade routes of the Venetian Republic. Grown in soils shaped by ancient glacial activity and cooled by alpine breezes, the Chardonnay grapes are vinified in temperature-controlled stainless steel tanks to preserve their vibrant, natural fruit character. The resulting wine avoids heavy oak influence, instead showcasing a bright, clean profile defined by crisp golden apple, citrus zest, and delicate floral undertones, embodying the fresh and elegant style of northeastern Italian whites.
🍾 About the Producer
Founded in 1925 by the Pasqua brothers in Verona, Pasqua Vigneti e Cantine is a historic, family-owned winery that has grown into an internationally acclaimed ambassador for Italian wine. Operating from the heart of the Veneto region while extending its viticultural reach across diverse Italian terroirs, the estate balances nearly a century of winemaking tradition with creative innovation and meticulous cellar craftsmanship. The winery is celebrated for crafting structured, terroir-driven red wines—most notably Amarone della Valpolicella, Ripasso, and Recioto—alongside fresh, elegant white and sparkling wines, and contemporary cuvées such as the distinctive 11 Minutes Rosé.