Nero d'Avola Shiraz
⏳ wine.drinking_window
Typically best enjoyed within 2 to 4 years of vintage release to appreciate its fresh fruit profile and vibrant character.
🍽️ wine.food_pairings
Grilled red meats, pasta with rich tomato-based meat sauces, and aged cheeses like Pecorino Siciliano.
✨ wine.spec_sheet
Crafted by the historic Pasqua family, whose winemaking legacy dates back to 1925, this red blend marries Sicily's signature indigenous grape, Nero d'Avola, with the international voyager, Shiraz. Sourced from sun-drenched Sicilian vineyards where coastal breezes temper the intense Mediterranean heat, the grapes thrive in clay and limestone soils. Nero d'Avola, named after the southern town of Avola, provides a core of luscious black cherry and vibrant acidity, while the Shiraz contributes deep blackberry notes and a cracked black pepper spiciness. Vinified primarily in temperature-controlled stainless steel to preserve its bright, fruit-forward character, this wine represents a harmonious dialogue between Sicilian tradition and modern, approachable winemaking.
🍾 wine.about_producer
Founded in 1925 by the Pasqua brothers in Verona, Veneto, Pasqua Vigneti e Cantine has grown over nearly a century into a globally recognized ambassador of Italian winemaking, currently led by the family's third generation. Deeply rooted in the Valpolicella region while also sourcing exceptional fruit from Puglia and Sicily, the winery seamlessly blends traditional Veronese heritage with bold, contemporary innovation. They are highly regarded for their expressive Amarone and Valpolicella styles, alongside modern, creative releases like the acclaimed '11 Minutes' Rosé and their elegant Pinot Grigio and Chardonnay expressions.