Recioto della Valpolicella, Classico
⏳ Drinking Window
2022 - 2032
🍽️ Food & Wine Pairings
Rich pasta dishes with meat ragù, roasted red meats, and aged cheeses.
✨ Technical Specifications
Pasqua Vigneti e Cantine, established in 1925 in Verona, Veneto, represents a historic family legacy deeply intertwined with the region's winemaking heritage. Their Veneto red wines are celebrated for showcasing local terroir through a blend of traditional Veronese varieties, primarily Corvina and Rondinella. A hallmark of their style is the integration of the ancient 'appassimento' method, where grapes are partially dried on bamboo racks before pressing, concentrating sugars, color, and velvety tannins. This technique yields a luscious, full-bodied profile rich with notes of dark cherry, plum, and sweet spice, echoing the romantic folklore of Verona.
🍾 About the Producer
Founded in 1925 by the Pasqua brothers in Verona, Pasqua Vigneti e Cantine is a historic, family-owned winery that has grown into an internationally acclaimed ambassador for Italian wine. Operating from the heart of the Veneto region while extending its viticultural reach across diverse Italian terroirs, the estate balances nearly a century of winemaking tradition with creative innovation and meticulous cellar craftsmanship. The winery is celebrated for crafting structured, terroir-driven red wines—most notably Amarone della Valpolicella, Ripasso, and Recioto—alongside fresh, elegant white and sparkling wines, and contemporary cuvées such as the distinctive 11 Minutes Rosé.