Recioto della Valpolicella, Classico
⏳ wine.drinking_window
Typically best enjoyed within 3 to 8 years from the vintage release to appreciate its vibrant fruit and soft texture.
🍽️ wine.food_pairings
Rich pasta dishes with meat ragù, roasted red meats, and aged cheeses.
✨ wine.spec_sheet
Pasqua Vigneti e Cantine, established in 1925 in Verona, Veneto, represents a historic family legacy deeply intertwined with the region's winemaking heritage. Their Veneto red wines are celebrated for showcasing local terroir through a blend of traditional Veronese varieties, primarily Corvina and Rondinella. A hallmark of their style is the integration of the ancient 'appassimento' method, where grapes are partially dried on bamboo racks before pressing, concentrating sugars, color, and velvety tannins. This technique yields a luscious, full-bodied profile rich with notes of dark cherry, plum, and sweet spice, echoing the romantic folklore of Verona.
🍾 wine.about_producer
Founded in 1925 by the Pasqua brothers in Verona, Veneto, Pasqua Vigneti e Cantine has grown over nearly a century into a globally recognized ambassador of Italian winemaking, currently led by the family's third generation. Deeply rooted in the Valpolicella region while also sourcing exceptional fruit from Puglia and Sicily, the winery seamlessly blends traditional Veronese heritage with bold, contemporary innovation. They are highly regarded for their expressive Amarone and Valpolicella styles, alongside modern, creative releases like the acclaimed '11 Minutes' Rosé and their elegant Pinot Grigio and Chardonnay expressions.