C&L Duo
⏳ wine.drinking_window
Typically best enjoyed within 3 to 8 years from the vintage release, when its vibrant fruit profile and smooth tannins are in perfect harmony.
🍽️ wine.food_pairings
Grilled ribeye steak, slow-roasted lamb shanks with rosemary, or aged hard cheeses.
✨ wine.spec_sheet
Crafted by the historic Northern Rhône house of Paul Jaboulet Aîné, which was founded in 1834 by Antoine Jaboulet, the 'C&L Duo' represents a contemporary and creative departure from traditional appellation constraints. Under the visionary guidance of winemaker Caroline Frey, this red blend harmonizes the structured elegance of Cabernet Sauvignon with the vibrant, spicy intensity of Syrah. Cultivated with the same commitment to sustainable and biodynamic principles that defines Jaboulet's legendary Hermitage estates, the grapes are carefully selected to balance fresh acidity with deep, dark fruit flavors. The wine undergoes traditional fermentation and aging in French oak, resulting in a supple, expressive red that bridges the gap between classic structure and modern fruit-forward accessibility, carrying forward the centuries-old legacy of one of France's most respected winemaking families.
🍾 wine.about_producer
Founded in 1834 by Antoine Jaboulet in the northern Rhône Valley, Paul Jaboulet Aîné is one of France's most iconic wine estates, renowned for its historic vineyards and uncompromising quality. Now owned by the Frey family and guided by winemaker Caroline Frey, the estate has transitioned to certified organic and biodynamic viticulture across its legendary holdings, which span prestigious appellations like Hermitage, Crozes-Hermitage, and Cornas. The house is globally celebrated for its flagship Syrah, Hermitage "La Chapelle," alongside expressive white wines and the accessible, classic Parallèle 45 range. Through meticulous parcel-by-parcel vinification and aging in French oak, Jaboulet continues to craft elegant, terroir-driven wines that define the character of the Rhône.