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Croix Vignes

by Paul Jaboulet Aine
Red Vintage: NV 📍 Rhone, France

⏳ Drinking Window

Typically best enjoyed 5–12 years from vintage release.

🍽️ Food & Wine Pairings

Roasted rosemary lamb, grilled ribeye steak, wild mushroom stew

✨ Technical Specifications

Paul Jaboulet A'n''s Saint-Joseph "La Croix des Vignes" is sourced from a prized, steeply terraced lieu-dit perched high on the historic granite slopes above Tournon-sur-Rh''ne. The name "Croix des Vignes" (Cross of the Vineyards) evokes the ancient stone crosses that historically marked parish boundaries and blessed the steep, hand-worked vineyards of the region. This 100% Syrah benefits from south-facing exposure and decomposing granite soils, which impart a distinctive mineral tension, dark berry concentration, and savory black pepper spice. Aged in French oak barrels, it represents a refined, terroir-driven expression of Northern Rh''ne Syrah, balancing power with the characteristic freshness of the appellation.

🍾 About the Producer

Established in 1834 by Antoine Jaboulet on the sun-drenched granite slopes of Tain-l'Hermitage, Maison Paul Jaboulet Aîné stands as one of the Rhône Valley's most storied viticultural estates. Acquired in 2006 by the Frey family, the domain experienced a profound renaissance under the stewardship of master oenologist and viticulturist Caroline Frey, who converted its extensive Northern Rhône holdings to certified organic viticulture alongside rigorous biodynamic regimens. While globally renowned for its legendary Hermitage reds like La Chapelle, the estate crafts equally sublime white wines from premier terroirs spanning Hermitage, Crozes-Hermitage, Condrieu, and the Southern Rhône. Here, Marsanne, Roussanne, Viognier, and Grenache Blanc are harvested at meticulous phenolic maturity from complex alluvial pebbles, loess, and fractured granitic soils. Vinified with gentle gravity flow, temperature-regulated fermentation, and judicious French oak contact on fine lees, Jaboulet whites—exemplified by Chevalier de Stérimberg, Domaine de Thalabert Mule Blanche, and Les Jalets Blanc—deliver exceptional minerality, textural waxiness, and refined age-worthy precision.

🌱 Certified Organic (Ecocert) & Biodynamic 👤 Caroline Frey (Winemaker & Managing Owner / Frey Family) 🏛️ Founded 1834 📍 Route de l'Hermitage, 26600 Tain-l'Hermitage, Drôme, France 🌐 https://www.jaboulet.com

🍇 Grapes

Syrah

🍷 ABV

13.5-14%

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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