Domaine de Roure
⏳ wine.drinking_window
Typically best enjoyed 5–15 years from the vintage release, though exceptional vintages can cellar even longer.
🍽️ wine.food_pairings
Roasted rosemary lamb, grilled ribeye steak, wild boar stew
✨ wine.spec_sheet
Domaine de Roure is a jewel within the Crozes-Hermitage appellation, acquired by Paul Jaboulet A"n" in 1996. Located in the northern sector of the appellation near the village of Gervans, this historic estate is defined by its dramatic, steep, south-facing granite terraces, which closely mirror the prized terroir of neighboring Hermitage. This exceptional granitic soil, combined with old Syrah vines, yields a wine of remarkable depth, structure, and mineral intensity. Vinified with meticulous care and aged in French oak barrels, this cuv"e showcases the power and elegance of northern Rh"ne Syrah, offering complex aromas of dark bramble fruit, cracked black pepper, smoked meats, and a distinct stony minerality that sets it apart from flatter, clay-dominant sites in the southern parts of the appellation.
🍾 wine.about_producer
Founded in 1834 by Antoine Jaboulet in the northern Rhône Valley, Paul Jaboulet Aîné is one of France's most iconic wine estates, renowned for its historic vineyards and uncompromising quality. Now owned by the Frey family and guided by winemaker Caroline Frey, the estate has transitioned to certified organic and biodynamic viticulture across its legendary holdings, which span prestigious appellations like Hermitage, Crozes-Hermitage, and Cornas. The house is globally celebrated for its flagship Syrah, Hermitage "La Chapelle," alongside expressive white wines and the accessible, classic Parallèle 45 range. Through meticulous parcel-by-parcel vinification and aging in French oak, Jaboulet continues to craft elegant, terroir-driven wines that define the character of the Rhône.