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(Domaine Pierrelles)

by Paul Jaboulet Aine
Red Vintage: NV 📍 Rhone, France

⏳ Drinking Window

Typically best enjoyed 5–15 years from the vintage release, though exceptional vintages can cellar beautifully for up to two decades.

🍽️ Food & Wine Pairings

Roasted duck breast, grilled rosemary lamb chops, wild mushroom risotto

✨ Technical Specifications

Hailing from the dizzyingly steep, terraced slopes of the northern Rhône, Paul Jaboulet Aîné's 'Les Pierrelles' (often designated under their Domaine holdings) is a masterful expression of Côte-Rôtie. The name 'Pierrelles' pays homage to the stony, pebble-strewn granite and schist soils of the Côte Blonde sector, where the vines must struggle deeply for nutrients. This unique terroir, bathed in Mediterranean sunshine and cooled by the Mistral wind, coaxes an incredibly aromatic, elegant, and structurally refined character from the Syrah grape. Crafted with meticulous parcel-by-parcel selection and aged in French oak, this wine represents the historic house's dedication to capturing the soulful, floral, and spicy essence of one of France's most legendary appellations.

🍾 About the Producer

Established in 1834 by Antoine Jaboulet on the sun-drenched granite slopes of Tain-l'Hermitage, Maison Paul Jaboulet Aîné stands as one of the Rhône Valley's most storied viticultural estates. Acquired in 2006 by the Frey family, the domain experienced a profound renaissance under the stewardship of master oenologist and viticulturist Caroline Frey, who converted its extensive Northern Rhône holdings to certified organic viticulture alongside rigorous biodynamic regimens. While globally renowned for its legendary Hermitage reds like La Chapelle, the estate crafts equally sublime white wines from premier terroirs spanning Hermitage, Crozes-Hermitage, Condrieu, and the Southern Rhône. Here, Marsanne, Roussanne, Viognier, and Grenache Blanc are harvested at meticulous phenolic maturity from complex alluvial pebbles, loess, and fractured granitic soils. Vinified with gentle gravity flow, temperature-regulated fermentation, and judicious French oak contact on fine lees, Jaboulet whites—exemplified by Chevalier de Stérimberg, Domaine de Thalabert Mule Blanche, and Les Jalets Blanc—deliver exceptional minerality, textural waxiness, and refined age-worthy precision.

🌱 Certified Organic (Ecocert) & Biodynamic 👤 Caroline Frey (Winemaker & Managing Owner / Frey Family) 🏛️ Founded 1834 📍 Route de l'Hermitage, 26600 Tain-l'Hermitage, Drôme, France 🌐 https://www.jaboulet.com

🍇 Grapes

Syrah

🍷 ABV

13.5-14%

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

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