(Domaine Pierrelles)
⏳ wine.drinking_window
Typically best enjoyed 5–15 years from the vintage release, though exceptional vintages can cellar beautifully for up to two decades.
🍽️ wine.food_pairings
Roasted duck breast, grilled rosemary lamb chops, wild mushroom risotto
✨ wine.spec_sheet
Hailing from the dizzyingly steep, terraced slopes of the northern Rhône, Paul Jaboulet Aîné's 'Les Pierrelles' (often designated under their Domaine holdings) is a masterful expression of Côte-Rôtie. The name 'Pierrelles' pays homage to the stony, pebble-strewn granite and schist soils of the Côte Blonde sector, where the vines must struggle deeply for nutrients. This unique terroir, bathed in Mediterranean sunshine and cooled by the Mistral wind, coaxes an incredibly aromatic, elegant, and structurally refined character from the Syrah grape. Crafted with meticulous parcel-by-parcel selection and aged in French oak, this wine represents the historic house's dedication to capturing the soulful, floral, and spicy essence of one of France's most legendary appellations.
🍾 wine.about_producer
Founded in 1834 by Antoine Jaboulet in the northern Rhône Valley, Paul Jaboulet Aîné is one of France's most iconic wine estates, renowned for its historic vineyards and uncompromising quality. Now owned by the Frey family and guided by winemaker Caroline Frey, the estate has transitioned to certified organic and biodynamic viticulture across its legendary holdings, which span prestigious appellations like Hermitage, Crozes-Hermitage, and Cornas. The house is globally celebrated for its flagship Syrah, Hermitage "La Chapelle," alongside expressive white wines and the accessible, classic Parallèle 45 range. Through meticulous parcel-by-parcel vinification and aging in French oak, Jaboulet continues to craft elegant, terroir-driven wines that define the character of the Rhône.