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l'Espiegle

by Paul Jaboulet Aine
Rosé Vintage: NV 📍 Rhone, France

⏳ Drinking Window

2021 - 2023

🍽️ Food & Wine Pairings

Niçoise salad, grilled Mediterranean vegetables, light seafood paella

✨ Technical Specifications

Paul Jaboulet Aîné's 'L'Espiègle' Rosé is a delightful, playful expression of the southern French art de vivre. The name 'L'Espiègle' translates to 'the mischievous' or 'playful' one, perfectly capturing the vibrant, energetic, and whimsical character of this organic rosé. Sourced from carefully selected vineyards influenced by both the Rhône and Mediterranean climates, the grapes are harvested at optimal freshness. The wine undergoes direct pressing and cool fermentation in stainless steel to preserve its bright red fruit aromas, delicate floral notes, and crisp acidity. It represents the modern, environmentally conscious direction of the Frey family, combining historic Rhône expertise with a joyful, highly accessible style.

🍾 About the Producer

Established in 1834 by Antoine Jaboulet on the sun-drenched granite slopes of Tain-l'Hermitage, Maison Paul Jaboulet Aîné stands as one of the Rhône Valley's most storied viticultural estates. Acquired in 2006 by the Frey family, the domain experienced a profound renaissance under the stewardship of master oenologist and viticulturist Caroline Frey, who converted its extensive Northern Rhône holdings to certified organic viticulture alongside rigorous biodynamic regimens. While globally renowned for its legendary Hermitage reds like La Chapelle, the estate crafts equally sublime white wines from premier terroirs spanning Hermitage, Crozes-Hermitage, Condrieu, and the Southern Rhône. Here, Marsanne, Roussanne, Viognier, and Grenache Blanc are harvested at meticulous phenolic maturity from complex alluvial pebbles, loess, and fractured granitic soils. Vinified with gentle gravity flow, temperature-regulated fermentation, and judicious French oak contact on fine lees, Jaboulet whites—exemplified by Chevalier de Stérimberg, Domaine de Thalabert Mule Blanche, and Les Jalets Blanc—deliver exceptional minerality, textural waxiness, and refined age-worthy precision.

🌱 Certified Organic (Ecocert) & Biodynamic 👤 Caroline Frey (Winemaker & Managing Owner / Frey Family) 🏛️ Founded 1834 📍 Route de l'Hermitage, 26600 Tain-l'Hermitage, Drôme, France 🌐 https://www.jaboulet.com

🍇 Grapes

Grenache, Cinsault, Syrah

🍷 ABV

12.5-13%

⚖️ Sensory Structure

Body 3 / 5
Acidity 5 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Green Apple Lemon Zest Flint Mineral White Peach

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