Le Pied de la Cote
⏳ wine.drinking_window
Typically best enjoyed 3-10 years from the vintage release.
🍽️ wine.food_pairings
Roasted rosemary lamb, wild boar ragout, grilled ribeye steak
✨ wine.spec_sheet
Hailing from the prestigious Gigondas appellation in the southern Rhone Valley, Le Pied de la Cote takes its name from its location at the foot of the majestic, jagged Dentelles de Montmirail mountain range. The vineyard benefits from the unique terroir of limestone scree and clay soils that have eroded from these ancient peaks, combined with a microclimate that enjoys intense Mediterranean sun tempered by cool mountain breezes. Under the stewardship of Paul Jaboulet Aine, this wine is crafted to showcase the powerful yet elegant soul of Gigondas. It undergoes traditional fermentation followed by aging in oak foudres and barrels, resulting in a structured, deeply expressive red characterized by dark forest fruits, cracked black pepper, and the classic herbal perfume of the local garrigue.
🍾 wine.about_producer
Founded in 1834 by Antoine Jaboulet in the northern Rhône Valley, Paul Jaboulet Aîné is one of France's most iconic wine estates, renowned for its historic vineyards and uncompromising quality. Now owned by the Frey family and guided by winemaker Caroline Frey, the estate has transitioned to certified organic and biodynamic viticulture across its legendary holdings, which span prestigious appellations like Hermitage, Crozes-Hermitage, and Cornas. The house is globally celebrated for its flagship Syrah, Hermitage "La Chapelle," alongside expressive white wines and the accessible, classic Parallèle 45 range. Through meticulous parcel-by-parcel vinification and aging in French oak, Jaboulet continues to craft elegant, terroir-driven wines that define the character of the Rhône.