Les Cedres
⏳ wine.drinking_window
Typically best enjoyed 5–15 years from the vintage release.
🍽️ wine.food_pairings
Roasted rosemary lamb, wild game stew, or earthy mushroom risotto.
✨ wine.spec_sheet
Hailing from the sun-drenched terraces of Châteauneuf-du-Pape in the southern Rhône, Les Cèdres takes its name from the majestic, ancient cedar trees that stand sentinel near the vineyards. This classic red blend is shaped by the appellation's iconic terroir, dominated by galets roulés—large, smooth quartz stones that absorb the intense Mediterranean sun by day and warm the vines through the cool nights. Crafted primarily from Grenache alongside Syrah, Mourvèdre, and Cinsault, the wine undergoes traditional vinification and is aged in large French oak foudres. This process preserves the vibrant, spicy red fruit character while imparting a refined structure, velvety tannins, and a complex finish laced with wild herbs, liquorice, and black pepper.
🍾 wine.about_producer
Founded in 1834 by Antoine Jaboulet in the northern Rhône Valley, Paul Jaboulet Aîné is one of France's most iconic wine estates, renowned for its historic vineyards and uncompromising quality. Now owned by the Frey family and guided by winemaker Caroline Frey, the estate has transitioned to certified organic and biodynamic viticulture across its legendary holdings, which span prestigious appellations like Hermitage, Crozes-Hermitage, and Cornas. The house is globally celebrated for its flagship Syrah, Hermitage "La Chapelle," alongside expressive white wines and the accessible, classic Parallèle 45 range. Through meticulous parcel-by-parcel vinification and aging in French oak, Jaboulet continues to craft elegant, terroir-driven wines that define the character of the Rhône.