No label uploaded yet

Reserve Personelle

by Paul Jaboulet Aine
Red Vintage: NV 📍 Rhone, France

⏳ Drinking Window

2023 - 2026

🍽️ Food & Wine Pairings

Grilled lamb chops, slow-cooked beef stew, roasted Mediterranean vegetables

✨ Technical Specifications

Paul Jaboulet Aîné's Côtes du Rhône 'Réserve Personnelle' is a curated expression of the Southern Rhône's classic terroirs. Sourced from select vineyards featuring stony, clay-limestone soils, this cuvée is crafted to offer a deeper, more structured profile than standard regional bottlings. The Jaboulet family, with their legacy dating back to 1834, utilizes traditional vinification methods, aging the wine in a combination of large oak vats and stainless steel. This approach preserves the vibrant, sun-drenched berry flavors of the Grenache while allowing the savory, peppery notes of the Syrah to develop, resulting in a harmonious, terroir-driven red that honors the historic winemaking heritage of the valley.

🍾 About the Producer

Established in 1834 by Antoine Jaboulet on the sun-drenched granite slopes of Tain-l'Hermitage, Maison Paul Jaboulet Aîné stands as one of the Rhône Valley's most storied viticultural estates. Acquired in 2006 by the Frey family, the domain experienced a profound renaissance under the stewardship of master oenologist and viticulturist Caroline Frey, who converted its extensive Northern Rhône holdings to certified organic viticulture alongside rigorous biodynamic regimens. While globally renowned for its legendary Hermitage reds like La Chapelle, the estate crafts equally sublime white wines from premier terroirs spanning Hermitage, Crozes-Hermitage, Condrieu, and the Southern Rhône. Here, Marsanne, Roussanne, Viognier, and Grenache Blanc are harvested at meticulous phenolic maturity from complex alluvial pebbles, loess, and fractured granitic soils. Vinified with gentle gravity flow, temperature-regulated fermentation, and judicious French oak contact on fine lees, Jaboulet whites—exemplified by Chevalier de Stérimberg, Domaine de Thalabert Mule Blanche, and Les Jalets Blanc—deliver exceptional minerality, textural waxiness, and refined age-worthy precision.

🌱 Certified Organic (Ecocert) & Biodynamic 👤 Caroline Frey (Winemaker & Managing Owner / Frey Family) 🏛️ Founded 1834 📍 Route de l'Hermitage, 26600 Tain-l'Hermitage, Drôme, France 🌐 https://www.jaboulet.com

🍇 Grapes

Grenache, Syrah

🍷 ABV

13.5-14%

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 1 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

Manage your personal wine cellar, drinking windows, and AI food pairings on All Your Bottles.