No label uploaded yet

Cote Mas Pezenas

by Paul Mas
Red Vintage: NV 📍 Languedoc, France

⏳ Drinking Window

2021 - 2025

🍽️ Food & Wine Pairings

Roasted lamb with rosemary, slow-cooked beef stew, or grilled game meats.

✨ Technical Specifications

Hailing from the sun-drenched hills of Pézenas in the Languedoc, this cuvée pays homage to a region steeped in history and artistic heritage, once the home of the famed French playwright Molière. The terroir of Pézenas is a remarkable geological mosaic, combining villafranchian gravel, clay-limestone, and dark basaltic soils left behind by ancient, extinct volcanoes. This unique volcanic influence imparts a distinct mineral edge to the wine. Crafted from traditional Southern French varieties, the grapes are harvested at optimal ripeness, destemmed, and vinified separately before undergoing partial aging in French and American oak barrels. The resulting wine beautifully captures the essence of the Mediterranean garrigue, blending rich dark fruit characteristics with subtle notes of sweet spice, cocoa, and wild herbs.

🍾 About the Producer

Established in 2000 by fourth-generation vigneron Jean-Claude Mas, Domaines Paul Mas has become a preeminent force redefining modern viticulture in the Languedoc. Blending centuries of familial heritage dating back to 1892 with a contemporary New World dynamism, the estate champions a philosophy Jean-Claude terms 'rural luxury'—delivering site-expressive, terroir-focused wines of tremendous value and character. The extensive vineyard holdings span diverse terroirs across Pézenas, Montagnac, Limoux, and Terrasses du Larzac, anchored by clay-limestone soils, river gravels, and fossil-rich deposits under the moderating influence of Mediterranean sea breezes and cooling Tramontane winds. Viticulture balances widespread organic conversion certified via Ecocert with rigorous HVE Level 3 environmental management. Vinification emphasizes varietal precision, supple extraction, and judicious French and American oak maturation. The producer's benchmark bottlings include the Réserve Single Vineyard Collection La Forge, the organically farmed Mas des Tannes cuvées, and the vibrant, food-friendly Côté Mas portfolio.

🌱 Certified Organic (Ecocert) & HVE Level 3 (Sustainable) 👤 Jean-Claude Mas 🏛️ Founded 2000 📍 Route de Villeveyrac, 34530 Montagnac, Occitanie, France 🌐 https://www.paulmas.com

🍇 Grapes

Syrah, Grenache, Mourvèdre

🍷 ABV

14%

⚖️ Sensory Structure

Body 3 / 5
Tannins 3 / 5
Acidity 3 / 5
Sweetness 3 / 5

🌿 Aromas & Flavor Descriptors

Blackberry Black Cherry Cassis Toasted Cedar Black Pepper

Manage your personal wine cellar, drinking windows, and AI food pairings on All Your Bottles.