Les Tannes en Occitanie Viognier
⏳ Drinking Window
2021 - 2023
🍽️ Food & Wine Pairings
mild chicken curry, grilled seafood, fresh goat cheese
✨ Technical Specifications
Hailing from the sun-drenched hillsides of the Pays d'Oc, Les Tannes en Occitanie Viognier is a vibrant tribute to the ancient terroir of southern France. The name 'Les Tannes' refers to the unique clay-limestone soils of the region, which help retain essential moisture during the hot Mediterranean summers. Historically, Viognier was nearly lost to viticulture, but it has found a spectacular second home in the Languedoc under the stewardship of modern pioneers like Paul Mas. To capture the grape's delicate, exotic aromatics of white peach, violet, and apricot, the grapes are harvested during the cool of the night. A meticulous vinification process, including skin contact and fermentation at controlled low temperatures, ensures a wine of remarkable freshness, balanced by a round, silk-textured mouthfeel that reflects the warmth of its Occitan heritage.
🍾 About the Producer
Rooted in a viticultural heritage dating back to 1892, Domaines Paul Mas in its modern form was established in 2000 by visionary winemaker Jean-Claude Mas near Pézenas in the Languedoc region of southern France. Driven by the philosophy of 'Luxe Rural'—creating accessible, everyday luxury wines—the estate seamlessly marries centuries-old French tradition with dynamic, New World-inspired winemaking techniques. Across an expansive collection of distinct terroirs spanning the Languedoc, Roussillon, and Mediterranean coastline, the domaine practices meticulous and sustainable viticulture. Domaines Paul Mas is widely celebrated for its expressive single-varietal bottlings, such as Marsanne and Syrah under the Les Tannes label, charming regional blends like Claude Val, and refined appellation wines from Pézenas.
🍇 Grape Varieties
Viognier
🍷 Alcohol By Volume (ABV)
13.5%