Marsanne Tannes Occitane
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Best enjoyed young and fresh, typically within 1 to 3 years of the vintage release.
🍽️ wine.food_pairings
Grilled sea bass, roasted chicken with herbs, creamy vegetable risotto
✨ wine.spec_sheet
Hailing from the sun-drenched hillsides of the Pays d'Oc, the Les Tannes Occitanes Marsanne is a vibrant expression of the Languedoc's rich viticultural heritage. The name 'Tannes' refers to the historic parcel of land where these vines thrive, rooted in gravelly clay and limestone soils that enjoy a classic Mediterranean climate. Crafted by Jean-Claude Mas, this wine marries traditional Southern French winemaking with modern precision. To balance freshness with complexity, a portion of the hand-harvested Marsanne grapes undergoes fermentation and short aging in French and American oak barrels, while the remainder is kept in stainless steel. This technique coaxes out the grape's signature rich texture, delicate floral aromas of honeysuckle, and ripe pear notes, reflecting the warmth and rustic elegance of the Occitan countryside.
🍾 wine.about_producer
Established in 1892 with roots at Château de Conas, Domaines Paul Mas was revitalized in 2000 by Jean-Claude Mas, who championed the concept of 'Luxe Rural' to showcase the premium potential of the Languedoc region. Based in Pézenas, France, the family-owned estate spans multiple vineyards across the Hérault valley, practicing sustainable and organic viticulture certified by Terra Vitis. The winery is celebrated for its expressive, Mediterranean-influenced wines, seamlessly blending traditional Southern French varieties like Marsanne, Grenache, and Syrah with international grapes. From the vibrant, everyday Claude Val and Les Tannes ranges to refined single-estate cuvées, Paul Mas delivers accessible elegance that captures the warmth and diverse terroir of the Pays d'Oc.