Pinot Noir Tannes Occitanie
⏳ wine.drinking_window
Best enjoyed young and fresh, typically within 1–4 years from the vintage release.
🍽️ wine.food_pairings
Roasted duck, grilled salmon, wild mushroom risotto
✨ wine.spec_sheet
Hailing from the sun-drenched hillsides of the Pays d'Oc, the Pinot Noir 'Les Tannes en Occitanie' represents a harmonious marriage between a classic cool-climate grape and the warm Mediterranean terroir of southern France. The name 'Les Tannes' pays homage to the local clay-limestone soils that define this landscape, where wild herbs like rosemary and thyme grow alongside the vines. To craft a balanced Pinot Noir in this warm climate, the grapes are harvested at night to preserve freshness and delicate aromatics. Following a meticulous destemming and cool maceration, a portion of the wine is aged in French and American oak barrels for several months, while the remainder rests in stainless steel. This dual aging process preserves the vibrant, juicy red fruit character of the grape while imparting subtle notes of sweet spice and vanilla.
🍾 wine.about_producer
Established in 1892 with roots at Château de Conas, Domaines Paul Mas was revitalized in 2000 by Jean-Claude Mas, who championed the concept of 'Luxe Rural' to showcase the premium potential of the Languedoc region. Based in Pézenas, France, the family-owned estate spans multiple vineyards across the Hérault valley, practicing sustainable and organic viticulture certified by Terra Vitis. The winery is celebrated for its expressive, Mediterranean-influenced wines, seamlessly blending traditional Southern French varieties like Marsanne, Grenache, and Syrah with international grapes. From the vibrant, everyday Claude Val and Les Tannes ranges to refined single-estate cuvées, Paul Mas delivers accessible elegance that captures the warmth and diverse terroir of the Pays d'Oc.